Comments on: From Fable to Table by Amelie Onzon http://www.dezeen.com/2009/10/27/from-fable-to-table-by-amelie-onzon/ architecture and design magazine Fri, 19 Mar 2010 17:37:18 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Bernard http://www.dezeen.com/2009/10/27/from-fable-to-table-by-amelie-onzon/comment-page-1/#comment-334748 Bernard Thu, 29 Oct 2009 03:11:15 +0000 http://www.dezeen.com/?p=47105#comment-334748 I like the link Xit, really amazing! I like the link Xit, really amazing!

]]> By: KB http://www.dezeen.com/2009/10/27/from-fable-to-table-by-amelie-onzon/comment-page-1/#comment-334332 KB Wed, 28 Oct 2009 05:19:38 +0000 http://www.dezeen.com/?p=47105#comment-334332 Design for bad karma, bravo y'all. Design for bad karma, bravo y’all.

]]> By: Frits http://www.dezeen.com/2009/10/27/from-fable-to-table-by-amelie-onzon/comment-page-1/#comment-334157 Frits Tue, 27 Oct 2009 18:52:35 +0000 http://www.dezeen.com/?p=47105#comment-334157 Good project! Go on! Good project! Go on!

]]> By: Chuck Anziulewicz http://www.dezeen.com/2009/10/27/from-fable-to-table-by-amelie-onzon/comment-page-1/#comment-334152 Chuck Anziulewicz Tue, 27 Oct 2009 18:04:43 +0000 http://www.dezeen.com/?p=47105#comment-334152 I'll go with the foie gras any day. And anyone who complains about how foie gras is made, but who otherwise doesn't have a problem scarfing down a few Big Macs at MacDonald's, ought to spend a few days at a factory farm watching how cows are dispatched. I’ll go with the foie gras any day. And anyone who complains about how foie gras is made, but who otherwise doesn’t have a problem scarfing down a few Big Macs at MacDonald’s, ought to spend a few days at a factory farm watching how cows are dispatched.

]]> By: Xit http://www.dezeen.com/2009/10/27/from-fable-to-table-by-amelie-onzon/comment-page-1/#comment-334132 Xit Tue, 27 Oct 2009 16:12:36 +0000 http://www.dezeen.com/?p=47105#comment-334132 Good subject, this is how foie gras should be done... http://www.ted.com/talks/dan_barber_s_surprising_foie_gras_parable.html Good subject, this is how foie gras should be done…

http://www.ted.com/talks/dan_barber_s_surprising_foie_gras_parable.html

]]>