Comments on: Shokki by Laurent Corio http://www.dezeen.com/2010/12/16/shokki-by-laurent-corio/ architecture and design magazine Wed, 19 Jun 2013 18:00:00 +0000 hourly 1 http://wordpress.org/?v=3.4.1 By: linda celentano http://www.dezeen.com/2010/12/16/shokki-by-laurent-corio/comment-page-1/#comment-610273 linda celentano Fri, 31 Dec 2010 16:34:32 +0000 http://www.dezeen.com/?p=108300#comment-610273 Just lovely. Where can I buy and who is the manufactuter please. Thank you, Linda Just lovely. Where can I buy and who is the manufactuter please.

Thank you,

Linda

]]> By: paperform http://www.dezeen.com/2010/12/16/shokki-by-laurent-corio/comment-page-1/#comment-591674 paperform Sat, 18 Dec 2010 05:29:22 +0000 http://www.dezeen.com/?p=108300#comment-591674 wow these are just beautiful! simplicity rules and superb colours too. wow these are just beautiful!
simplicity rules and superb colours too.

]]> By: pia http://www.dezeen.com/2010/12/16/shokki-by-laurent-corio/comment-page-1/#comment-588739 pia Fri, 17 Dec 2010 08:27:13 +0000 http://www.dezeen.com/?p=108300#comment-588739 I've bought one in Paris (le Marais) . my personal yellow plate is glazed. In french glaze translates as "émaillé" whitch means "enameled" as well I've bought one in Paris (le Marais) . my personal yellow plate is glazed.
In french glaze translates as "émaillé" whitch means "enameled" as well

]]> By: YWG http://www.dezeen.com/2010/12/16/shokki-by-laurent-corio/comment-page-1/#comment-586193 YWG Thu, 16 Dec 2010 16:20:30 +0000 http://www.dezeen.com/?p=108300#comment-586193 These would be glazed and not enameled enameling is not great for cooking on ceramic vessels Suzie Cooper worked with some of these ideas it is nice to see a revisit with a twist These would be glazed and not enameled
enameling is not great for cooking on ceramic vessels
Suzie Cooper worked with some of these ideas it is nice to see a revisit with a twist

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