Metal mittens, plates made from spoons and foraged clay bowls are among more than 500 pieces of cutlery and crockery created for the latest in a series of Experimental Gastronomy banquets. Created by Dutch duo Martin Kullik and Jouw Wijnsma, the dining concept hopes to decelerate the eating process and help us engage with food in … Continue reading Experimental Gastronomy utensils make the eater engage with their food