Allegra Santis and Anna Groet create "fleshy" tableware in the shape of body parts
To create this set of tableware, designers Allegra Santis and Anna Groet moulded body parts from a flesh-like material they call "booger" (+ slideshow). More
To create this set of tableware, designers Allegra Santis and Anna Groet moulded body parts from a flesh-like material they call "booger" (+ slideshow). More
Competition: Dezeen has teamed up with Geometry of Pasta founder Caz Hildebrand to give five readers the chance to win set of pasta and sauces that come in graphic geometric packaging. More
Supermarket receipts could introduce graphics showing nutritional information to help solve the "obesity epidemic", proposes UK designer Hayden Peek. More
Japanese designer Yuta Takahashi created the pared-back packaging for these natural chocolate bars to reflect their simple ingredients (+ slideshow). More
From knitted meat served up in a virtual restaurant to a chocolate flat-pack Christmas tree, we've updated our food-themed Pinterest board to include the best new edible design projects.
Follow Dezeen on Pinterest | See the latest food-related design in our archives
French chocolate company Alain Ducasse has released a dried fruit and nut-covered festive chocolate tree that comes in a flat-pack box. More
IKEA's future-living research lab Space10 has launched a visual exploration into what the next 20 years of food design might hold for the meatball, including artificially-grown animal flesh and crispy insect protein. More
A white chocolate shell forms a calendar on top of this year's Häagen-Dazs Christmas cake by Italian interior designer Paola Navone. More
Artisanal oil brand By Evolve has packaged its organic extra virgin olive oil in a cylindrical reusable bottle made from laboratory glass (+ slideshow). More
The "world's first edible insect desktop hive" will allow owners to cultivate and harvest mealworms in their kitchens for use in a variety of recipes. More
Dutch Design Week 2015: this spherical refrigerator by Dutch designer Floris Schoonderbeek is buried underground, keeping food cool without using electricity. More
Vienna Design Week 2015: Austrian studio Chmara.Rosinke explored alternatives for dining and food preparation in its Cucina Futurista 2.0 exhibition of furniture and tableware design at Vienna Design Week (+ slideshow). More
British inventor Dominic Wilcox has designed a series of playfully absurd breakfast accessories for Kellogg's to encourage children to eat in the mornings (+ movie). More
Studio Job has created a series of lamps shaped like peeled bananas for an exhibition at Belgium's Samuel Vanhoegaerden Gallery. More
A pair of students have created a conceptual prototype for a countertop 3D printer that people could use to make meat in their own homes (+ movie). More
Graduate shows 2015: intended to promote eating humans, the Guide to Cannibalism provides recipes for cooking meat, and also comes with kitchenware embedded with real hair (+ slideshow). More
Dutch artist and philosopher Koert Mensvoort has launched a virtual restaurant featuring a menu of conceptual dishes that could be made possible by lab-grown meat – including knitted mince, a cocktail made from meat foam and sausages grown from living pets (+ slideshow). More
Lake-flavoured water, tacos made from insects and "century-old eggs" were all on the menu at an experimental restaurant located in a Wrocław gallery (+ slideshow). More
Milan 2015: specially adapted cooking implements, hand-woven baskets and ceramic bowls slot into this wooden and metal box, created by Chinese designer Weiwei Wang to work as a portable tofu-making kit (+ slideshow). More
Milan 2015: Dutch design student Tessa Geuze has created a miniature confectionary kit for users to produce handmade lollipops with seasonal ingredients (+ slideshow) More