Shanghai studio Archi-Union used differently sized bricks to make waves across the exterior of this restaurant and members' club at a cultural heritage park in Chengdu, China (+ slideshow). More about The Lan Xi Curtilage by Archi-Union
Students at this cooking studio in Lithuania can prepare meals at worktops with knife-shaped legs, before sitting down to eat in a dining room carpeted with fake grass. More about Ciop Ciop by Martynas Kazimierėnas and Paulius Vitkauskas
Spectators at the stadium of Greek football team Olympiacos can dine overlooking the pitch at a restaurant with an undulating ceiling and a bar made from cooking pots (+ slideshow). More about V'ammos Restaurant by LM Architects
Norm Architects of Denmark used industrial pendant lights, woollen blankets and reclaimed wood to create rustic Scandinavian dining rooms at Höst, a new restaurant in Copenhagen. More about Höst by Norm Architects and Menu
Danish studio Space Copenhagen has overhauled the interior of Copenhagen eatery Noma, which was this year named "World's Best Restaurant" for the third time in a row (+ slideshow). More about Noma Restaurant by Space Copenhagen
The tree-like sculptures growing out of the tables in this canteen by Spanish architects Estudio Nômada are meant to remind diners of eating outdoors. More about A Cantina by Estudio Nômada
Sheets of tarpaulin roll up to reveal shelves for pots and condiments at a Seoul restaurant inspired by street food stalls by Lim Tae Hee Design Studio (+ slideshow). More about Play Pot restaurant by Lim Tae Hee Design Studio
A continuous band of lighting shines down onto a long concrete table at a Japanese restaurant in Sydney refurbished by architects Facet Studio (+ slideshow). More about Uchi Lounge 01 by Facet Studio
Rows of interchangeable tiles spell out what's on the menu at this fast-food pasta outlet in Tel Aviv, designed by Studio OPA as a "tribute to Scrabble". More about Avanti restaurant by Studio OPA
Gingham and lace patterns have been screen-printed onto the tables and shelves of this Breton crêperie in west London designed by Paul Crofts Studio. More about La Petite Bretagne by Paul Crofts Studio
A screen made from century-old bricks divides this Japanese restaurant in Sydney, designed by Australia and Japan-based architects Facet Studio. More about Uchi Lounge 02 by Facet Studio
Birds' nests inspired the facade of this Singapore cafe by designers Outofstock, where eggs are served all day. More about Hatched at Holland Avenue by Outofstock
Hackney design studio Very Good & Proper used glossy tiles salvaged from the London Underground in the Covent Garden branch of restaurant chain Canteen (+ slideshow). More about Canteen Covent Garden by Very Good & Proper
Dutch designers Oatmeal Studio have hacked IKEA furniture to create a pop-up restaurant where diners pick their own tableware and cut their own tablecloths (+ slideshow.) More about IkHa by Oatmeal Studio
Another pop-up project built of shipping containers: architects Softroom have built a temporary Mexican restaurant outside the Southbank Centre in London (+ slideshow). More about The Wahaca Southbank Experiment by Softroom
Test tubes of olive oil line one wall of this high-tech workshop designed for Michelin-starred chef Paco Roncero by Spanish studio Carmen Baselga Taller de Proyectos. More about Paco Roncero's workshop by Carmen Baselga Taller de Proyectos
French designer Noé Duchaufour-Lawrance has fitted out a restaurant at the top of the tallest skyscraper in central Paris. More about Ciel de Paris by Noé Duchaufour-Lawrance
This pop-up restaurant has been touring Europe rooftops since last April and is currently perched on top of the Royal Festival Hall in London. More about The Cube by Electrolux
Cheap materials combine with references to American pop culture in the interior of this small pizzeria by Tel Aviv-based Studio OPA. More about Shumis pizzeria by Studio OPA
Sushi is prepared on a faceted white counter at this restaurant in London's Soho by architects Gundry & Ducker. More about Yoobi Sushi by Gundry & Ducker