Maison&Objet 2013: London designer Benjamin Hubert has created a range of terracotta pots with rubber lids for Danish homeware brand Menu.
Each pot has a natural exterior and a glazed interior, while the lids are injection-moulded silicone.
The collection comprises a tall and top-heavy pot for spaghetti, a container with a wide spout for dispensing pasta or grain, a small pot with a long neck for controlled pouring, and a wide cookie jar that rotates on its angled base for easy sharing.
Last year we published a rustic restaurant interior in Copenhagen by Menu in collaboration with Norm Architects.
Other designs from Maison & Object we've reported on this year include a speaker shaped like a volume icon on a computer and whimsical wallpapers by Fornasetti – see all products from Maison & Objet 2013.
Here's some more information from the designers:
￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼Pots by Benjamin Hubert X Menu
Pots is a series of storage jars launching at Maison & Objet in January 2013. The project is a result of a close collaboration between Benjamin Hubert and Danish brand Menu. The storage jars stem from the studio's "materials driven, process led" industrial design approach, researching the typologies and language associated with ancient and contemporary methods of keeping products cool and dry utilising terracotta.
Pots feature an exterior of natural, raw terracotta contrasting with the gloss glazed interior and soft rubber lids, providing a multitude of experiences for your senses. The collection represents an uncompromising contrast between the ancient traditions found in terracotta and the industrial modernity embedded in the mass-produced rubber lids.
Pots provide an earthen landscape of sculptural but functional objects for your kitchen table, desk or windowsill. The series consists of four vessels, each holding a specific function – or ingredient – of your choice:
1. A tall djembe-like sculpture with a distinct waistline, whichgris holds your spaghetti or grissini so you can easily grasp it without lifting the pot.
2. A container with a wide pouring area making it easy for you to control the dispensing of pastas and grains.
3. A small pouring device with a long neck allowing for controlled dispensing of seeds, grains and sugar.
4. A stout cookie jar that can be twisted and turned to encourage sharing. This contains biscuits, tea bags, bonbons etc.
Injection moulded silicone
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