To celebrate Stockholm Design Week 2025, Swedish university Konstfack presents exhibitions at its campus demonstrating the relationship between eating, design, education and sustainability

The exhibitions were created by design ecologies master's, industrial design and interior architecture and furniture design students.

Alongside the exhibitions, the university is hosting a panel discussion on 5 February, with project manager for innovation and sustainable diets at WWF, Ulrika Backlund; jury member of Sweden's Master Chef, Mischa Billing; interior architect and furniture designer, Ernesto Garcia; strategic area lead for future innovations at Vinnova, Joakim Skog; and designer Kajsa Wallin Lindström.

The school is also hosting a display at this year's Stockholm Furniture Fair.

Konstfack: What’s cookin’? Designing futures and tasting the past takes place from 4 to 8 February 2025 at LM Ericssons Väg 14, 126 27 Hägersten, Sweden.