Amanda Levete's Tincan restaurant presents tinned seafood as "objects of desire"
London Design Festival 2014: architect Amanda Levete has opened a pop-up restaurant in London's Soho where tins of fish and seafood are displayed in a "a museum-type vitrine" before being dished up to customers to eat straight out of the can (+ slideshow). More about Amanda Levete's Tincan restaurant presents tinned seafood as "objects of desire"