Restaurants
Safwat by Safwat balances “humor, clarity, and restraint” at Funny Bar in New York
MRDK creates Toronto pizzeria with an upstairs-downstairs atmosphere
Rockwell Group brings “theatricality of dining” to Las Vegas steakhouse
The top 10 restaurants of 2025
Cafe Tondo designed to “fill the void” of social spaces in Los Angeles
URBA uses reclaimed materials to craft “multi-layered” interior for Onyx Æther restaurant
Spring Studio uses biomaterials to create sustainable interiors for World Heritage Centre Wadden Sea
Ivy Studio designs “bold and glamorous” Montreal restaurant
Chilean rock library forms centrepiece of Mareida restaurant by DAW
Spaced Agency treats expansion of Chinatown restaurant as “architectural archaeology”
Office Inainn adds timber restaurant to barn in Norway
Rockwell Group designs art deco-influenced Manhattan restaurant
“Architecture and everyday culture” meet at this Texas burger restaurant by Studio Danel
Colourful restaurant Motorino offers peek into neighbouring Fitzrovia chapel
House of Dré creates “playful and familiar” interior for Tom’s Pasta restaurant
Athens’ industrial Voulkanizater restaurant features wheel rims and car parts
Ste Marie designs trio of atmospheric hospitality venues in Edmonton
Challe cafe in Kyoto fuses Mexican and Japanese design
Foster + Partners converts Parisian building into “hospitality-driven” gallery and restaurant
Luke Edward Hall blends British and French interior design at Deux Gares Express
Triennale Milano completes renovation that “enhances Giovanni Muzio’s original 1933 design”
Ambient lighting meets glossy finishes inside Millo Bucharest
Joanna Laajisto uses reclaimed oak for everything at Helsinki restaurant Shii
