Restaurants
Daytrip creates “atmospheric and slightly cinematic” interior for Cafe Kowloon
22RE “channels Italian dining culture” at Bar di Bello in Los Angeles
Mud-coated shipping containers form Petti restaurant in India by Wallmakers
Studio Toogood designs Holy Carrot Spitalfields as nod to centuries-old market
Keiji Ashizawa envisions Loca Niru restaurant as “a dialogue across time”
Day Studio aimed to “make every table feel like the best” in London trattoria Burro
Dezeen Debate features “groundbreaking” taverna-informed restaurant
AP Design House creates “relaxed, lived-in” taverna in Sydney
Nora restaurant brings Anatolian warmth to London’s Canary Wharf
Nicola Weetch designs London Fields record bar “to feel lived-in”
“Obelisk-like” columns rise through Pezo von Ellrichshausen’s restaurant for botanical garden
Studio Valle de Valle contrasts zinc and cedar at Stars wine bar in New York
Milan designers share their favourite local spots and hidden gems
Astet Studio references Tokyo izakayas at Mitsu restaurant in London
Bone-like forms extend through Füm restaurant in Atlanta
Mariam Issoufou Architects unveils “zero-waste restaurant” Gourmega in Manhattan
Studio Elèn Letort transforms 1920s Amsterdam cinema into “easygoing and approachable” restaurant
Foster + Partners plans Oxford chapel conversion for Larry Ellison
Soviet-era architecture informs Kazakhstan cafe by AT Interiors
Eight Mexico City restaurant interiors good enough to eat
Kelly Wearstler wants diners to “feel completely present” at low-lit fusion restaurant
1970s-style restaurant and wine bar Dévo is “very Marseille”
Flynn McGarry creates “relaxed and warm” dining interior at Cove in New York
