In this short interview we conducted as part of our Food and Design report for luxury kitchen appliances brand Scholtès, Design Academy Eindhoven chairwoman Anne Mieke Eggenkamp presents graduate projects involving food, including this system that uses sand to keep vegetables fresh (above). Update: this project is included in Dezeen Book of Ideas, which is on sale now for £12.
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The interview is one of ten we made in Milan earlier this year to accompany the report. See all the interviews here.
Food and Design is a major trends investigation into the cross-over between the worlds of food and design. It was commissioned by luxury kitchen appliances brand Scholtès.
See also:
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| Philippe Starck on food |
Dezeen’s top ten: food |
See the full report |
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