In this short interview we conducted as part of our Food and Design report for luxury kitchen appliances brand Scholtès, German designer Gitta Gschwendtner talks about her conceptual Drawer Kitchen, which integrates kitchen furniture with domestic storage. More about Food and Design videos: Gitta Gschwendtner
In this short interview we conducted as part of our Food and Design report for luxury kitchen appliances brand Scholtès, Design Academy Eindhoven chairwoman Anne Mieke Eggenkamp presents graduate projects involving food, including this system that uses sand to keep vegetables fresh (above). Update: this project is included in Dezeen Book of Ideas, which is on sale now for £12. More about Food and design videos: Design Academy Eindhoven
In this short interview we conducted as part of our Food and Design report for luxury kitchen appliances brand Scholtès, French designer Philippe Starck talks about the dining room's evolution and its effect on relationships. More about Food and Design videos: Philippe Starck
In this short interview we conducted as part of our Food and Design report for luxury kitchen appliances brand Scholtès, Dutch designer Marieke van der Bruggen explains Public Pie, an open-air kitchen where the food is cooked in front of you. More about Food and Design videos: Public Pie
In this short interview we conducted as part of our Food and Design report for luxury kitchen appliances brand Scholtès, Dutch designer Kiki van Eijk describes her ideal dinner party. More about Food and Design videos: Kiki van Eijk
Earlier this year, Dezeen teamed up with luxury kitchen appliances brand Scholtès to investigate a fascinating trend: the cross-pollination between the worlds of food and design. The main focus of our research was the Milan furniture fair in April, where we conducted video interviews with designers and chefs and filmed many of the food-related events taking place in the city. Jump to the report. Jump to the videos. More about Food and Design: a report by Dezeen for Scholtès