Geometric-patterned and monochrome tiles, rounded mirrors and brown leather seats feature this 1960s-inspired restaurant in Reykjavík, Iceland, which was designed by local practice Haf Studio. More
Sans-Arc Studio has used blue terrazzo, mottled grey travertine and stained wood to evoke a subtle seaside experience for diners at this Adelaide chip shop with a Japanese twist. More
Korean firms By Seog Be Seog and MMOA Studio made oak the focus of their interiors for 70-year-old Seoul restaurant Chosunoak's second location. More
Mesh screens in contrasting colours hang above the heads of diners at Tel Aviv's Ya Pan bistro, designed by local architects Pitsou Kedem, Irene Goldberg and Sigal Baranowitz. More
Italian studio Diorama has transformed an old grocery store in Puglia into a bar and restaurant complete with tropical plants, flamingo wallpaper and neon palm trees. More
Slovenia-based architect Sanja Premrn paired simple plywood panels with pale, chevron-patterned tiling to create the angular geometries of this cafe bar. More
Chinese studios HAD Architects and EPOS paired wood panelling with perforated metal inside this tiny Chengdu coffee shop, which also features a combined bookshelf and staircase. More
Gardens, courtyards and wooden decks lend a domestic feel to the new home of Mexico City restaurant Pujol, which was recently named one of the best places to eat in the world. More
Design studio Biasol used terracotta tones, handmade tiles and aged brass fixtures to fit out this Middle Eastern-inspired restaurant in Melbourne. More
New York's annual Restaurant Week returns this summer, offering discounts at some of the city's hottest dining spots. We've chosen five venues with the best interiors for those who appreciate both design and food. More
Dezeen promotion: Pritzker Prize-winning studio RCR Arquitectes worked with Neolith sintered stone to create the colour-washed walls and surfaces inside the new restaurant of former elBulli chef Albert Adrià. More
Stacked soil walls resemble layers of cake in this chocolate and ice cream shop in Kichijoji, Tokyo, designed by Japanese studio Nendo. More
Architecture firm Snøhetta has used microscopic studies of Copenhagen's foods and beer to develop the colour and material palette of this restaurant, which has taken over the space previously occupied by famed eatery Noma in the Danish capital. More
Klein Dytham Architecture has completed a sprawling "village" of shops, restaurants and co-working space within Amanda Levete's recently completed Central Embassy complex in Bangkok, Thailand. More
London restaurant Dirty Bones took inspiration from 1970s Brooklyn for its new space in Soho, which features velvet seating, a wood-panelled bar and a toilet hidden behind a faux bookshelf. More
British designer Morag Myerscough has created brightly coloured textiles, tiles and furniture for the cafe inside the Bernie Grant Arts Centre in London, which was designed by architect David Adjaye. More
London design studio Blacksheep has completed an immersive cookery environment in Seoul's Yeongdeungpo neighbourhood that includes a deli, cafe, library and kitchen featuring industrial materials and high-end European furniture. More
Black and white tiles, brick arches and wooden furniture all help to create a welcoming ambience at this social space in Monterrey by Mexican studios Communal and OTRA Arquitectura. More
Renowned chef Massimo Bottura has opened an Ilse Crawford-designed community kitchen in Kensington, the London borough that's been in the headlines this week for the fire at public housing block Grenfell Tower. More
Swiss architect Max Dudler used a simple palette of cherry wood, stone and terrazzo when converting this former saddle room into a restaurant at Germany's Heidelberg Castle. More