Architect David Dworkind has designed and built a variety of ash-wood tables, benches and stools to accommodate as many diners as possible at this narrow cafe in Montreal, which serves Lebanese snacks and baked goods. More
Architect Lucy Tauber has transformed a derelict post office in north London into an artisanal bakery with its kitchen on show. More
Jo Cowen Architects has converted a 19th-century bakery complex in south London into housing, featuring glazed brickwork, cast-iron columns and industrial-style glazing (+ slideshow). More
Japanese studio Movedesign has converted an old timber-framed house with parquet floors and exposed wooden beams into a bakery in downtown Fukuoka (+ slideshow). More
Wooden planks add warmth to the otherwise monochrome interior of this bakery and coffee shop in Montreal by local architects Naturehumaine (+ slideshow). More
Fresh loaves and sugary treats are presented alongside wooden surfaces, ceramic tiles and plants at this renovated bakery in Kiryu, Japan, by architecture studio SNARK  (+ slideshow). More
The second bakery to feature on Dezeen this week is designed by Japanese studio Airhouse Design Office and features a tree growing out of its curved timber counter (+ slideshow). More
