US food company Kraft Heinz has created an adjustable cap for its ketchup bottles that allows users to snap it into different positions to control the rate of flow. More about Heinz adjustable ketchup lid allows for "perfect squeeze"
Designer Audrey Levy has reimagined a common household appliance with her project How to Grow a Refrigerator, applying sustainable insulating and cooling technologies that take advantage of the power of bacteria and the sun. More about Student grows fuzzy fridge from bacteria to challenge norms around cooling
A neighbourhood repair cart and a "Pizzeria of Promises" are among the products of Redesigning Design Weeks, a Nieuwe Instituut initiative that aims to counter the negative effects of intense tourism in design week hubs like Milan. More about Redesigning Design Weeks programme tackles downsides of event tourism
In this week's comments update, readers are discussing the stone grocery items designed by creative studio AMO, which originally went on display as part of an exhibition in Milan. More about "Quite the marbling on that steak" says commenter
A travertine milk carton and an onyx banana designed by creative studio AMO are now available via Dutch stone supplier SolidNature, which originally displayed the objects as part of an exhibition in Milan. More about AMO releases playful stone grocery items with SolidNature
Copenhagen-based Natural Material Studio has created speckled pendant lighting out of kelp waste, salvaged from miso soup that would otherwise be thrown away at Sticks n Sushi in Lyngby, Denmark. More about Natural Material Studio crafts lighting from leftover seaweed at Sticks n Sushi restaurant
Creative agency Ogilvy has created a special edition packaging for KitKat that doubles as a kind of tiny smartphone jail once the biscuit is removed, allowing users to "have a break" from their hyperconnected lives. More about KitKat reimagines packaging as signal-blocking smartphone pouch
Culinary studio Menu Extra and local interior design studio Atelier Zébulon Perron have created a temporary bar outfitted with a custom chandelier for festival-goers at Montreal Design Week. More about Bar Extra forms stylish social centrepiece for Montreal Design Week
IKEA has unveiled an exhibition where designers and chefs team up to create a series of food-focused domestic spaces at Milan design week, as captured in this video produced by Dezeen. More about IKEA pairs designers with chefs to rethink domestic spaces for Milan design week
Fast-food chain KFC has joined the novelty outerwear arms race with a gherkin-filled puffer jacket, hooked up to a built-in straw for picklebacks on the go. More about KFC creates "unhinged" Pickle Puffer stuffed with gherkins
Tech company Cozytime has debuted a grilling and roasting device that uses infrared light to cook food and senses food type using AI, at the Consumer Electronics Show in Las Vegas. More about Cozytime debuts grill that uses light to cook "four times faster than fire"
Director Luca Guadagnino has teamed up with JW Anderson to create a trio of paperweights immortalising the infamous scene from his film Call Me by Your Name, in which actor Timothée Chalamet's character pleasures himself with a peach. More about Luca Guadagnino evokes Call Me by Your Name with sensuous peach paperweights for JW Anderson
Australian studio Heliograf has worked with Vert Design to produce Holy Carp! – a plastic-free, compostable alternative to the fish-shaped soy sauce packaging immortalised in its Light Soy lamp. More about Heliograf launches plastic-free alternative to single-use soy sauce fish
London-based designer Maggie Yang has created a collection of wax candles replicating different foods, including a Ploughman's pie, a wheel of brie and an entire breakfast plate with beans and brown sauce. More about Full English breakfast cast in wax for Maggie Yang's hyperrealistic food candles
In this week's comments update, readers are discussing a puffer coat that resembles a giant baked potato, created by supermarket chain Aldi and London fashion brand Agro Studio. More about "Another half-baked idea" says commenter
Sloping walkable roof terraces stretch over GOE, a food research centre that Danish architecture studio BIG and Spanish studio Bat Architecture designed as a continuation of the landscape at San Sebastián, Spain. More about Stacked culinary hub by BIG and Bat Architecture "liberates the ground"
Supermarket chain Aldi has teamed up with London fashion brand Agro Studio to create a puffer coat that resembles a giant baked potato. More about Aldi unveils jacket potato jacket complete with silver foil poncho
Lab-grown meat is gaining traction. But before we consume it, we need to believe in it – and that's where design comes in. Jane Englefield asks scientists, designers and a food critic what's at stake. More about What will it take for us to eat lab-grown steak?
Two MIT students have developed a prototype for a 3D printer that uses artificial intelligence to transform food waste into objects such as cup holders and small containers. More about MIT students developing 3D printer that turns food waste into household objects
To mark the beginning of harvest festival season in many parts of the world, we've rounded up nine examples of residential architecture that prioritise food production. More about Nine homes designed around growing food for a good life