IKEA lab Space10 creates algae-producing pavilion in Copenhagen
IKEA's external innovation lab Space10 has worked in collaboration with three young architects to create a four-metre-high bioreactor dome for growing microalgae. More
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Dinara Kasko's sculptural cakes are carved from sheets of chocolate
The multilayered, three-dimensional works of artist José Margulis have been transformed into tasty treats by architect-turned-patisserie chef Dinara Kasko. More
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Mirrored tableware tricks diners into thinking they're full
Visual trickery could be the key to reducing food consumption, according to Studio Playfool – which designed this range of mirrored tableware to make your plate look twice as full. More
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Salvatore Spataro's Tastami chocolates are edible versions of traditional Sicilian tools
Italian architect Salvatore Spataro has created miniature chocolate versions of Sicilian farming tools and toys including baskets, fish traps and spinning tops. More
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Nico Eats toolkit encourages children to be more adventurous with food
Royal College of Art graduate Florencia Sepúlveda has created a set of utensils and recipe books to help children experiment with food and flavours. More
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Nendo designs soy seasoning dispenser to rival iconic Kikkoman bottle
Japanese studio Nendo has created a ladle-inspired container for soy seasoning, which it hopes will one day become as popular as the red-topped Kikkoman sauce bottle. More
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Pocket-sized Ally device tests for food allergens in restaurant meals
Brunel University graduate Imogen Adams has created a portable allergen tester designed to put people with food intolerances at ease during meals out. More
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The Cass students design nipple- and headscarf-shaped pasta for Carluccio's
Furniture and product design students from The Cass have created pasta inspired by nipples, pocket squares and rose petals for restaurant chain Carluccio's. More
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Bench-top insect farms are intended to make mealworms part of our everyday diet
The world's first edible insect farms have gone into production after a successful Kickstarter campaign by Katharina Unger and her company Livin Farms. More
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MIT researchers create flat-pack food that takes shape in water
Researchers at MIT's Tangible Media Group have brought the ethos of flat-packing to food, creating pasta shapes that go from two-dimensional to three-dimensional when dunked in water. More
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KitKat denied UK trade mark for four-fingered chocolate bar
Nestlé has lost a four-year battle to get the design of its KitKat chocolate bar recognised as a trade mark in the UK. More
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Marije Vogelzang tackles "mindless food consumption" with strangely shaped tableware
Dutch designer Marije Vogelzang has created a series of objects to trick diners into believing their plates are full of food, in a bid to prevent them overeating. More
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Alternatives for meat consumption to be explored by ÉCAL during Milan design week
A molecular chef, a master butcher and a designer from Swiss university ÉCAL are exploring sustainable forms of meat consumption with an exhibition of insect bangers and other intriguing sausages. More
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Iftach Gazit's Sous La Vie bags cook meals in the washing machine
Tel Aviv student Iftach Gazit has designed food bags that can be added to the laundry cycle to cook dinner at the same time. More
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Royal College of Art students design The Brinery home fermentation tool
The Brinery is a home fermentation vessel designed by a team of Royal College of Art students to kickstart interest in the "forgotten" process of preserving vegetables. More
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Architect-turned-patisserie chef uses 3D modelling software to create desserts
These complex, geometric desserts are made by Ukrainian patisserie chef Dinara Kasko, who draws on her background in architecture in her cooking. More
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Dezeen's updated Pinterest board showcases chocolatey design ahead of Valentines Day
To get you in the mood for Valentines Day, Dezeen's updated food Pinterest board serves up a range of playful chocolate designs: from Nendo's edible pencils to Studio Appétit's sculptural confectionary for hotel goers. Follow Dezeen on Pinterest ›
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Alastair Philip Wiper photographs the Tulip Pork Luncheon Meat factory
British photographer Alastair Philip Wiper has gone behind the scenes at a Danish factory to reveal the setting where canned pork is produced. More
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Sculptural chocolates designed to create "sensorial journey" for hotel guests
Studio Appétit has designed a range of chocolates for hotel goers to enjoy, including bars engraved with guests' initials and blocks that could be used to stage a treasure hunt. More
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Empathy kit uses augmented reality and candy to help users better understand autism
This kit by Royal College of Art graduate Heeju Kim uses sweets to recreate the tongue-tying experience of living with autism. More