California-based startup Air Protein has developed a meat alternative called Air Meat, which is made using microbes that turn recycled carbon dioxide into protein. More
Rice starch, fish bones and oyster shells from the kitchen of Gothenburg restaurant Vrå were combined to form this dual-purpose stool and side table, created by local designer Carolina Härdh. More
Design studio Bompas & Parr has created a pop-up bar serving glow-in-the-dark sushi and cocktails in Abu Dhabi. More
A brioche-bun version of Mario Bellini's 1970s Camaleonda sofa designed by Canadian artist Gab Bois has gone viral online after being shared by rapper Tommy Cash, who claimed he was in talks with IKEA about putting the high-carb couch into production. More
Australian chef Skye Gyngell has teamed up with her sister, designer Briony Fitzgerald, to create a deli version of her restaurant Spring, which is centred around a huge display of fruit and vegetables. More
Turner Prize-nominated duo Cooking Sections is creating a series of architectural installations to draw attention to the impact food production and consumption has on the environment. In this interview, they explain their obsession with food. More
Foods of the future could include snail sausages, 3D-printed fruit and flat-pack pasta, according to an exhibition at this year's Dutch Design Week. More
Day seven of the Dezeen 15 digital festival featured a live interview with Francesca Sarti of food design studio Arabeschi di Latte, who explained why she thinks we should find beauty in frugality rather than abundance. More
Supermarket shelves groaning with food are a symbol of our age of overproduction and over-consumption argues Francesca Sarti of Arabeschi di Latte in her Dezeen 15 manifesto. Instead, she asks, how can rationing become poetic? More
Pratt Institute graduate students Charlotte Böhning and Mary Lempres of studio Doppelgänger have designed a collection of carbon water filters made completely without fossil fuels, using waste from their own kitchens. More
Design studio Barbara Gollackner has presented a collection of homeware items made from industrial and personal food waste at Vienna Design Week. More
Milan-based architecture and design practice Studio.traccia has designed and curated an installation at Milan design week that comprises a modular table and objects crafted from food waste. More
Copenhagen-based Beyond Leather has combined leftovers from apple juice and cider production with natural rubber to create a plant-based leather alternative called Leap. More
Food made from captured atmospheric carbon could feed the world while helping to combat climate change, according to Solar Foods CEO Pasi Vainikka. More
EcoLogicStudio has designed the Bit.Bio.Bot exhibition at the Venice Architecture Biennale, which invites visitors to taste freshly harvested algae and consider growing it in their own homes. More
All forms of life on Earth, from humans to animals, plants and fungi, are given an equal seat at the table in the Refuge for Resurgence installation by London studio Superflux. More
Berlin design students Lobke Beckfeld and Johanna Hehemeyer-Cürten have developed a translucent fruit-leather bag that dissolves in water and can be used to fertilise plants once it is no longer needed. More
Spanish designer Júlia Roca Vera has created a line of cosmetics from fruit that was discarded for purely aesthetic reasons, to encourage people to make use of waste products. More
The latest edition of our Dezeen Weekly newsletter features IKEA's flat-pack Gingerbread Höme furniture kit. More
IKEA has developed instructions for how to assemble the Billy bookcase and some of its other seminal furniture designs using gingerbread and icing instead of screws and MDF. More
