Dutch designer Marjan van Aubel has developed a self-powered hydroponic rooftop greenhouse that generates solar energy to optimise good conditions for growth, in a bid to tackle the issue of food shortages. More
A mossy fungus could be used to make nutritional food products after an apocalypse, or on Mars, according to research by designer Julia Schwarz. More
Eindhoven University of Technology graduate Elzelinde van Doleweerd has teamed up with a China-based technology company to create food products 3D-printed from leftover food. More
It's not surprising that designers are experimenting with food, but their impact so far has been little more than table dressing, argues Lucas Verweij. More
Food design studio Bompas & Parr has invented the "world's first non-melting" ice lolly, inspired by a frozen composite material pioneered during the second world war. More
Fuzzy sushi rolls and cuddly avocados feature in this supermarket installation by British artist Lucy Sparrow, which contains over 31,000 felt grocery staples. More
Central Saint Martins' graduate Magda Sabatowska has devised a cooking kit to help isolated elderly female residents of housing estates in Poland socialise with their neighbours. More
Chicago-based tech startup Ovie has launched Smarterware, a line of food-storage products that alert users when the contents of their fridge are about to spoil. More
Tokyo-based designer Kosuke Araki has created a range of tableware from recycled food waste. More
Four engineers from MIT have opened a fast-food restaurant in Boston that uses mechanical woks to autonomously prepare meals in under three minutes. More
Graduate Roza Janusz has created an alternative to plastic food packaging, which is made from organic material and can either be eaten after use, or composted. More
A solid aluminium cast of one of Tom Dixon's brogues has caused an awkward diplomatic faux pas during an official visit by the Japanese prime minister to Israel. More
A group of graduates from the Icelandic Academy of Arts have traced the global journey of a single banana to showcase the complexity of the food exportation process. More
A burger containing mealworms and a hot dog made from dried carrots and algae are among the latest futuristic foods developed by Space10, the research and innovation lab led by IKEA. More
Nendo has designed a group of mini cheesecakes to look like trees within a snowy landscape for the Japanese confectionary company Flanders. More
Goldsmith-turned-pâtissier Kia Utzon-Frank has designed a series of flødeboller sweets inspired by the Barbican's brutalist-style architecture. More
ÉCAL student Erika Marthins has combined a series of different technologies with food to create three interactive desserts that move, make noise and refract light. More
Food design studio Bompas & Parr has compiled a report that predicts seven trends it believes will shape what's on our plates over the next year, from the flesh of extinct animals to nothing at all. More
The production and consumption of food needs to be radically rethought if we are to feed the world's population, according to designer Marije Vogelzang. More
London-based illustrator Rob Flowers has created a series of edible posters for an exhibition aimed at encouraging children to experiment with their food. More