To celebrate the Egg McMuffin being available all day in McDonald's restaurants in France, TBWA has created 15 satisfying animations of the deconstructed breakfast item coming together. More
Imperial graduate Nicole Stjernswärd has invented Kaiku, a system that turns plants into powdered paint pigments using vaporisation technology. More
Food tech start-up Solar Foods has created a climate-friendly, protein-rich food made from electricity, air and water laced with bacteria. More
IKEA's research lab Space10 has released Future Food Today, a cookbook filled with foods of the future, from mealworm burgers to algae hotdogs. In a Dezeen exclusive, we bring you three of the best recipes to try at home. More
Coca-Cola has released a range of mixers packaged in Hutchinson glass bottles, the design used by the brand in 1894 when the product was first bottled. More
London's V&A shows what the future of food could look like in its latest exhibition Food: Bigger than the Plate, which takes visitors through a full food cycle from compost to plate. More
London design studio Johnson Banks has created a visual identity for new meat alternative brand This, aimed at flexitarians wanting to reduce their animal consumption. More
Japanese conceptual design studio Open Meals has announced a restaurant concept that will use a customer's saliva, faeces and urine to create 3D-printed sushi tailored to their nutritional needs. More
London-based practice Studio Micat has built an outdoor bakery in a forest in New England, which uses a bicycle to grind up flour for making loaves of sourdough. More
Dutch designer Marije Vogelzang took IDS Toronto visitors on a journey narrated by a seed, through a forest of ribbons to reach hidden areas that stimulated all five senses. More
Dutch designer Marije Vogelzang has installed a vending machine outside her studio in Dordrecht, where visitors can buy porcelain tableware and other products relating to food. More
The first steak grown in a laboratory from cow cells as a meat alternative has been developed in Israel, and claims to have a texture and flavour similar to conventional meat. More
Italian bioengineer Giuseppe Scionti from Spanish startup Novameat has invented the "world's first" 3D-printed meat-free steak made from vegetable proteins, which mimics the texture of beef. More
Our selection of 15 food and drink Christmas gifts – including a Japanese dish rack, a sandy-hued ceramic French press and an architect-designed kettle – will help you find the perfect gift for foodies. More
Dutch designer Marjan van Aubel has developed a self-powered hydroponic rooftop greenhouse that generates solar energy to optimise good conditions for growth, in a bid to tackle the issue of food shortages. More
A mossy fungus could be used to make nutritional food products after an apocalypse, or on Mars, according to research by designer Julia Schwarz. More
Eindhoven University of Technology graduate Elzelinde van Doleweerd has teamed up with a China-based technology company to create food products 3D-printed from leftover food. More
It's not surprising that designers are experimenting with food, but their impact so far has been little more than table dressing, argues Lucas Verweij. More
Food design studio Bompas & Parr has invented the "world's first non-melting" ice lolly, inspired by a frozen composite material pioneered during the second world war. More
Fuzzy sushi rolls and cuddly avocados feature in this supermarket installation by British artist Lucy Sparrow, which contains over 31,000 felt grocery staples. More
