Food
NASA-backed research project creates 3D-printed cookies from plastic
Heinz adjustable ketchup lid allows for “perfect squeeze”
“Quite the marbling on that steak” says commenter
AMO releases playful stone grocery items with SolidNature
Bar Extra forms stylish social centrepiece for Montreal Design Week
IKEA pairs designers with chefs to rethink domestic spaces for Milan design week
Luca Guadagnino evokes Call Me by Your Name with sensuous peach paperweights for JW Anderson
Heliograf launches plastic-free alternative to single-use soy sauce fish
Stacked culinary hub by BIG and Bat Architecture “liberates the ground”
Aldi unveils jacket potato jacket complete with silver foil poncho
Nine homes designed around growing food for a good life
“Another camera in your home watching you” says commenter
Student grows fuzzy fridge from bacteria to challenge norms around cooling
Redesigning Design Weeks programme tackles downsides of event tourism
Natural Material Studio crafts lighting from leftover seaweed at Sticks n Sushi restaurant
KitKat reimagines packaging as signal-blocking smartphone pouch
KFC creates “unhinged” Pickle Puffer stuffed with gherkins
Cozytime debuts grill that uses light to cook “four times faster than fire”
Full English breakfast cast in wax for Maggie Yang’s hyperrealistic food candles
“Another half-baked idea” says commenter
What will it take for us to eat lab-grown steak?
MIT students developing 3D printer that turns food waste into household objects
Dezeen Agenda features AI appliance that generates recipes based on leftovers
