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Food

  • Mill bin dries and shrinks food waste so it can be sent off for reuse

    US start-up Mill aimed to create the ultimate solution to household food waste when designing this bin, which dries out any leftovers so they can be posted to the company and given a new purpose. More

    Rima Sabina Aouf | 13 February 2023 | Leave a comment
  • "My work is a universe that I've created for myself" says Laila Gohar

    Laila Gohar, known for her surreal food sculptures, has moved into homeware design and is working with global artisans to help preserve "dying and disappearing" crafts, she tells Dezeen in this interview. More

    Cajsa Carlson | 2 December 2022 | Leave a comment
  • Seven student design projects that enhance the process of cooking and dining

    Dezeen School Shows: we've picked seven student design projects featuring in Dezeen School Shows that refine the storing, preparing and consuming of food. More

    Alice Laycock | 15 November 2022
  • Surman Weston uses architecture as "enabler for a great cause" at Hackney School of Food

    Architecture studio Surman Weston has created a teaching space for children to learn about food in Hackney, London, which has been awarded the Stephen Lawrence Prize 2022 by the RIBA. More

    Lizzie Crook | 17 October 2022 | Leave a comment
  • Ten experimental designs that tackle the food challenges of the Anthropocene era

    Zane Cerpina and Stahl Stenslie's have collected experimental food designs, including whisky made from urine and cows that harness energy, for their Anthropocene Cookbook. The authors chose 10 of their favourites for Dezeen. More

    Rima Sabina Aouf | 12 October 2022 | Leave a comment
  • Agrivoltaic solar farms offer "shocking" benefits beyond producing energy

    Next-gen solar parks that enable energy and food production as well as water conservation to work in synergy on the same plot can help to solve solar's growing land-use issue, according to the researchers making them a reality. More

    Jennifer Hahn | 30 September 2022 | Leave a comment
  • Tallinn Architecture Biennale exhibition explores "notion of food both literally and metaphorically"

    An edible building envelope and curved mycelium bricks feature in the curatorial exhibition at this year's Tallinn Architecture Biennale in Estonia, which explores the future of architecture through the lens of food. More

    Lizzie Crook | 15 September 2022 | Leave a comment
  • Great Wrap is a clingfilm alternative made from waste potato peels

    Australian biomaterials company Great Wrap has created a compostable bioplastic alternative to clingfilm that is made from waste potatoes. More

    Alice Finney | 26 August 2022 | Leave a comment
  • Carly Breame turns seaside town's leftover fish and chips into plates

    Plates made from fish bones, potato peelings and oyster shells feature in the work of recent design graduate Carly Breame, who collaborated with a British seafood restaurant to make a "menu" of hyperlocal ceramics. More

    Rima Sabina Aouf | 1 August 2022 | Leave a comment
  • Snoot aroma detector works out freshness of food to eliminate waste

    Northumbria University graduate Harriet Almond has developed a prototype for a detector that can sniff out the gases released by decaying food and suggest ways to use the ingredient depending on its freshness. More

    Jennifer Hahn | 20 July 2022 | Leave a comment
  • Ten food innovations to reduce the carbon impact of our diets

    Following the recent news about an avocado alternative called Ecovado, here is a roundup of 10 innovations that aim to reduce the carbon impact of the food industry and our diets. More

    James Parkes | 18 July 2022 | Leave a comment
  • "Fake fruit is just as absurd as fake meat" says commenter

    In this week's comments update, readers are discussing a low-impact alternative to "unsustainable" avocados and other top stories. More

    Rebecca Grove | 13 July 2022 | Leave a comment
  • British-made Ecovado offers low-impact alternative to "unsustainable" avocados

    Central Saint Martins graduate Arina Shokouhi has invented an avocado alternative called Ecovado, which is meant to wean people off the resource-intensive imported fruit. More

    Rima Sabina Aouf | 5 July 2022 | Leave a comment
  • Taste-Adjusting Chopsticks makes food taste saltier without adding salt

    Japanese food and beverage company Kirin Holdings and researchers at Meiji University have developed a wearable device connected to a chopstick that uses an electric current to simulate food tasting salty. More

    Alice Finney | 26 May 2022 | Leave a comment
  • Air Protein creates fake steak from CO2 that replicates taste and texture of meat

    California-based startup Air Protein has developed a meat alternative called Air Meat, which is made using microbes that turn recycled carbon dioxide into protein. More

    Alice Finney | 14 April 2022 | Leave a comment
  • Carolina Härdh crafts furniture for restaurant VrÃ¥ from its own food waste

    Rice starch, fish bones and oyster shells from the kitchen of Gothenburg restaurant Vrå were combined to form this dual-purpose stool and side table, created by local designer Carolina Härdh. More

    Jennifer Hahn | 11 April 2022 | Leave a comment
  • Food

    Food

    Bompas & Parr creates Glow-in-the-Dark Sushi bar

    Design studio Bompas & Parr has created a pop-up bar serving glow-in-the-dark sushi and cocktails in Abu Dhabi. More

    Amy Frearson | 26 January 2022 | Leave a comment
  • Gab Bois uses bread rolls to recreate the classic Camaleonda sofa by Mario Bellini

    A brioche-bun version of Mario Bellini's 1970s Camaleonda sofa designed by Canadian artist Gab Bois has gone viral online after being shared by rapper Tommy Cash, who claimed he was in talks with IKEA about putting the high-carb couch into production. More

    Jennifer Hahn | 19 January 2022 | Leave a comment
  • Fresh produce takes centre stage in Notting Hill's Spring-To-Go farm shop

    Australian chef Skye Gyngell has teamed up with her sister, designer Briony Fitzgerald, to create a deli version of her restaurant Spring, which is centred around a huge display of fruit and vegetables. More

    Amy Frearson | 20 December 2021 | Leave a comment
  • "Food is one of the main drivers that is shaping the ecology of the planet" says art duo Cooking Sections

    Turner Prize-nominated duo Cooking Sections is creating a series of architectural installations to draw attention to the impact food production and consumption has on the environment. In this interview, they explain their obsession with food. More

    Jane Englefield | 6 December 2021 | Leave a comment
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More Food stories

Foster + Partners embodies "creative spirit of Mumbai" with first Apple Store in India

Apple Store Mumbai by Foster + Partners

Worrell Yeung renovates New York farm with collection of "cousin" wood-clad buildings

Two black timber barn-style buildings by Worrell Yeung

Aron Himmelfarb extends Hudson Valley brewery with Corten-steel tasting room

Two-storey Corten steel tasting room at the Lasting Joy Brewery

Foster + Partners designs sweeping terminal for "air taxi services" in Dubai

Render of the Dubai International Airport vertiport
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Espacio 18 Arquitectura cantilevers a sculptural concrete house in Oaxaca

Casa del Alma by Espacio 18 Arquitectura

Ten buildings that became embroiled in legal battles

Exterior of the Mole House by Adjaye Associates

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Ten different and everyday uses for bioplastics

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Highlights

  • Interior of Shanfeng Academy by Open Architecture

    Architecture


    Open Architecture cultural centre

    Architecture


    Open Architecture cultural centre

  • Concrete bedroom with calm interior

    Interiors


    Minimalist bedrooms

    Interiors


    Minimalist bedrooms

  • The exterior of The Recipe house in Switzerland by Madeleine Architectes

    Architecture


    Converted pigsty

    Architecture


    Converted pigsty

  • Photo of Girjegumpi

    Architecture


    Key Venice pavilions

    Architecture


    Key Venice pavilions

  • Exterior of the Matrix One six-storey glazed office building by MVRDV

    Architecture


    MVRDV demountable office

    Architecture


    MVRDV demountable office

  • Cubitts store on Broadway Market

    Retail


    Jellied-eel restaurant refurb

    Retail


    Jellied-eel restaurant refurb

  • Bugatti skyscraper in Dubai

    Architecture


    Bugatti skyscraper

    Architecture


    Bugatti skyscraper

  • Aerial photo of New York City

    Architecture


    New York City sinking

    Architecture


    New York City sinking

  • Interior of The Secret Garden Flat by Nic Howett Architect

    Architecture


    London home improvement winner

    Architecture


    London home improvement winner

  • Photo of FLORA

    Architecture


    Mass-timber forest pavilion

    Architecture


    Mass-timber forest pavilion

  • Massimiliano and Doriana Fuksas

    Architecture


    Studio Fuksas on The Line

    Architecture


    Studio Fuksas on The Line

  • Umagoya by 2m26

    Architecture


    Kyoto timber stable

    Architecture


    Kyoto timber stable

  • Kosovo Pavilion at the Venice Architecture Biennale

    Architecture


    Inverted neon house

    Architecture


    Inverted neon house

  • Patrik Schumacher

    Architecture


    Patrik Schumacher Venice rant

    Architecture


    Patrik Schumacher Venice rant

  • Neom designs presented at Venice Architecture Biennale exhibition

    Architecture


    Neom designs unveiled

    Architecture


    Neom designs unveiled

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