Bacteria from personalities including artist Olafur Eliasson, curator Hans Ulrich Obrist and chef Michael Pollan have been used to make human cheese as part of an exhibition about synthetic biology in Dublin. More about Olafur Eliasson's tears used to make human cheese
This synthetic biology project by designer Ai Hasegawa imagines that a woman could gestate and give birth to a baby from another species, in this case a dolphin, before eating it (+ movie). More about I Wanna Deliver A Dolphin... concept for humans giving birth to their food by Ai Hasegawa
This Greek olive oil comes in simple circular bottles and stripped-back packaging. More about FIVE Olive Oil bottles and packaging by World Excellent Products
Following our recent story about an insect-breeding gadget for the domestic kitchen, here's a look back at some of the most bizarre designer food concepts from our archives, including 3D-printed burgers and wriggling snacks. More about Special feature: weird food
Graduate designer Katharina Unger has designed a table-top insect breeding farm that allows people to produce edible fly larvae in their homes (+ slideshow). More about Farm 432: Insect Breeding by Katharina Unger
Industrial designers Adrienne McNicholas and Michelle Ivankovic have launched a range of silicone caps designed to preserve leftover fruit and vegetables (+ slideshow). More about Food Huggers by Adrienne McNicholas and Michelle Ivankovic
Los Angeles architects Kyle and Liz von Hasseln have set up a business that produces 3D-printed sugar sculptures for wedding cakes, table centrepieces and pie toppings. More about The Sugar Lab by Kyle and Liz von Hasseln
This conceptual food by Royal College of Art graduate Minsu Kim would wriggle around on the plate and in your mouth (+ movie). More about Living Food by Minsu Kim
Food with edible packaging is served around a circular counter at the WikiBar in Paris by French designer Mathieu Lehanneur. More about WikiBar Paris by Mathieu Lehanneur
News: fruit may no longer come with sticky labels thanks to an EU ruling approving the use of chemicals applied with a laser to brand fresh produce. More about Laser tattoos to replace sticky labels on fruit
Opinion: a pizza crust stuffed with a hot dog could be the ultimate expression of contemporary design culture, suggests Sam Jacob in this week's opinion column. More about "The Hot Dog Stuffed Crust Pizza is a product of the zeitgeist"
In this article from Print Shift, our one-off magazine about additive manufacturing, Dezeen's Ben Hobson asks how soon we could be tucking into 3D-printed steaks. More about "One day we will be able to 3D-print a hamburger"
Milan 2013: a coffee table topped with a giant hard-boiled sweet and a white chocolate chair are among items in a series of edible furniture by design studio Lanzavecchia + Wai (+ slideshow). More about Austerity edible furniture by Lanzavecchia + Wai
Stockholm design studio PJADAD used tiny cubes and chunks of food to create this miniature landscape as a visual identity for the Swedish Atelier Food project and restaurant (+ slideshow). More about Still Life by PJADAD and Atelier Food
Milan 2013: patterned rolling pins that make edible plates and a meat grinder that squeezes out biodegradable bowls are among a set of kitchen products on show at Ventura Lambrate in Milan this week (+ slideshow + movies). More about Altered Appliances by Piet Zwart Institute students
News: 3D printing expert Janne Kyttanen has produced prototype printed pasta, breakfast cereal and burgers to demonstrate how advances in 3D printing could transform the way we eat (+ interview + slideshow). More about "Food is the next frontier of 3D printing"
Food designers Bompas & Parr have come up with a musical spoon that you listen to through your mouth and a set of handmade bowls to match five new flavours of Heinz baked beans. More about Heinz Beanz Flavour Experience by Bompas & Parr
Product news: American designer Victor Vetterlein has made an edible desk lamp. More about Bite Me edible desk lamp by Victor Vetterlein
Product news: this white cratered moon is actually a densely filled ice cream cake created by London designers Doshi Levien for Häagen-Dazs. More about Ice Moon by Doshi Levien for Häagen-Dazs
If carrying a wet papery packet home puts you off fresh fish from the counter at your local supermarket, London designers PostlerFerguson have designed a series of sleek sleeves to promote the less endangered types. More about Fish packaging by PostlerFerguson