Ceramicist Gregg Moore has created crockery for the Blue Hill at Stone Barns restaurant outside New York, that is made from the bones of the very cows whose dairy and meat is served. More
Jiggling bowls and musical plates feature in a collection of tableware, designed by Design Academy Eindhoven graduate Teresa Berger to help diners reconsider how their food is produced and consumed. More
Taiwanese designer Yuting Chang has created a ceramics collection that wears its traditional blue adornments not on the outside, but layered internally. More
Metal mittens, plates made from spoons and foraged clay bowls are among more than 500 pieces of cutlery and crockery created for the latest in a series of Experimental Gastronomy banquets. More
Liverpool-based Granby Workshop has made a series of tableware products from the industrial and post-consumer clay waste that would otherwise be sent to landfill. More
German designer Basse Stittgen aims to address the issue of global food waste and overconsumption with a series of tableware objects made solely from out-of-date eggs. More
Norwegian design studio Ment has created handcrafted tableware for Snøhetta's recently completed underwater restaurant in Norway using sand and minerals taken from the surrounding coast. More
Four designers from London's Royal College of Art have recycled the toxic red mud residue from aluminium production to make a series of terracotta-hued cups, bowls and teapots. More
French designer Loïc Bard has crafted a set of wooden furniture and matching tableware, all with rounded edges "inspired by the sense of touch and the human body". More
These plates, bowls, dishes and vessels would create Thanksgiving table settings guaranteed to impress the relatives. More
Reiko Kaneko's plates for appliance manufacturer Neff explore how the colour, shape, texture and weight of crockery can intensify perceptions of flavour. More
Design Academy Eindhoven graduate Aurore Brard has created tableware featuring coloured accents, designed to help visually impaired people dish up the correct amount of food and drink. More
New York designer Joe Doucet has created a collection of knobbly 3D-printed homeware for an exhibition at the city's Cooper Hewitt museum. More
An abstract chess set made from recycled materials and a set of blue-powder-coated tableware are two of the five objects commissioned by the Ace Hotel for the fourth edition of Ready Made Go. More
Tom Dixon has created a collection of candle holders and serving platters made from green forest marble sourced from India, called Rock. More
Bowls for serving Mexican snacks like guacamole and tortillas are among the pieces in this collection crafted from volcanic rock, launched by design brand Piamundo. More
A former car mechanic has designed three squishy silicone containers for design brand Good Thing, which are being used for serving food at two eateries during New York City's restaurant week. More
Royal College of Art graduate Will Fazackerley has created a range of experimental tableware designed to "spark delight and satisfy your search for edible pleasure". More
Tokyo-based designer Kosuke Araki has created a range of tableware from recycled food waste. More
A solid aluminium cast of one of Tom Dixon's brogues has caused an awkward diplomatic faux pas during an official visit by the Japanese prime minister to Israel. More
