Bread spoons by Niels Datema | Dezeen
Bread spoons by Niels Datema

Bread spoons by Niels Datema

These five measuring spoons give the correct quantities of flour, water, yeast, sugar and oil to bake the perfect loaf of bread.

Bread spoons by Niels Datema

Dutch student Niels Datema created the Bread Spoons while studying at the Design Academy Eindhoven to simplify the process of baking bread at home by eliminating weighing scales.

Bread spoons by Niels Datema

Here are some more details from the designer:


The smell of a home baked loaf, the taste of a crunchy crust, the texture of a slice of whole grain bread, all of these experiences can come when you bake your bread with these five spoons.

Bread spoons by Niels Datema

To bake a nice loaf of bread you only need; flour, water, yeast, sugar and oil. Provides these five ingredients in the right amount with the spoons to make the perfect dough.

Bread spoons by Niels Datema

Every spoon is for one ingredient, you can see this on the side of the handle. The rest you need are your 2 hands so you can enhance your breakfast with home-baked bread.

Bread spoons by Niels Datema

Above: experiments