"Human-powered bakery" by Studio Micat requires workout to make bread
London-based practice Studio Micat has built an outdoor bakery in a forest in New England, which uses a bicycle to grind up flour for making loaves of sourdough. More
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![Brawn & Bread by Studio Micat]()
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![Swift Creative sous vide]()
Swift Creatives' cooking concept makes sous vide meals as easy as microwaving
Design studio Swift Creatives has come up with a smart cooking system called Sous Swift, that uses a sous-vide water bath to prepare restaurant-quality food with minimal effort. More
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![Amalia Shem Tov designs "ancient" cooking utensils for the modern kitchen]()
Amalia Shem Tov designs "ancient" cooking utensils for the modern kitchen
Shenkar College graduate Amalia Shem Tov has produced a series of ancient-looking cooking utensils, to help people rediscover their primal culinary roots. More
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![Taller Estrella by Belzberg Architects]()
Kosher cookery school in Mexico City features board-marked concrete walls
Californian studio Belzberg Architects has built a concrete culinary school in Mexico City, offering a range of facilities to the local Jewish community, including rooftop yoga and art galleries. More
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![Blacksheep Design Studio complete Hyundai Cooking Library in Seoul]()
Blacksheep bases experiential cooking library in Seoul on European factory interiors
London design studio Blacksheep has completed an immersive cookery environment in Seoul's Yeongdeungpo neighbourhood that includes a deli, cafe, library and kitchen featuring industrial materials and high-end European furniture. More
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![Injera by Dana Douiev]()
Dana Douiev's Injera collection brings traditional Ethiopian cooking rituals to modern kitchens
Graduate shows 2015: these utensils by Bezalel Academy of Art and Design graduate Dana Douiev enable the ceremonial preparation of traditional Ethiopian injera bread in a contemporary city kitchen (+ movie). More
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Joseph Joseph aims to reinvent microwave cooking with M-Cuisine collection
London kitchenware brand Joseph Joseph has developed a collection of containers for microwave cooking that can be used to prepare full meals rather than just heating up leftovers (+ slideshow). More
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![Kialatok by Septembre Architecture]()
Tools and furniture hook onto a plywood wall in Paris cookery classroom by Septembre
A plywood storage wall stores and displays furniture, ingredients and cooking apparatus at this Paris culinary workshop by architecture studio Septembre (+ slideshow). More
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![Naoto Fukasawa for Muji]()
Naoto Fukasawa designs minimal kitchen appliances for Muji
Design brand Muji is releasing a pop-up toaster and an electric kettle by Japanese designer Naoto Fukasawa at stores in the UK, USA and Europe (+ slideshow). More
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![IED promotion]()
Bodin Hon develops Solari portable solar-powered cooker at IED – Istituto Europeo di Design
Dezeen promotion: Bodin Hon, a student at the IED – Istituto Europeo di Design in Milan, has designed a lightweight portable cooker that powers itself with solar energy (+ slideshow). More
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Solar cooking set by Lanzavecchia + Wai uses the sun's rays to barbecue
Design duo Lanzavecchia + Wai has incorporated a lens into an outdoor furniture set to concentrate sunlight onto a grilling plate for cooking food. More
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![Aroma Set by May Kulula]()
May Kukula's Aroma set produces homemade room fragrances
German design student May Kukula has created a Moroccan-inspired pot and a set of tools that enable users to "cook" their own bespoke scents. More
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![To Eat or to be Eaten A Guide to Cannibalism by Antonio Cascos Chamizo]()
Guide to Cannibalism suggests ways to eat humans
Graduate shows 2015: intended to promote eating humans, the Guide to Cannibalism provides recipes for cooking meat, and also comes with kitchenware embedded with real hair (+ slideshow). More
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![River Cottage HQ]()
Satellite Architects adds a new cookery school to the River Cottage headquarters
A cookery school is housed behind the glazed facade of this contemporary shed, recently completed by Satellite Architects at the headquarters of British TV programme River Cottage (+ slideshow). More
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![Umami Santoku knife by Per Finne]()
Per Finne's Umami Santoku knife combines Norwegian and Japanese design
Norwegian designer Per Finne has created a utensil based on traditional Japanese knives that he says offers enough flexibility to be the only knife needed in a home cook's kitchen (+ slideshow). More
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![Foreign Japanese Sweets by Moé Takemura]()
Minimal cookbook presents Japanese sweet ingredients as colour swatches
Ingredients are displayed like fabric samples to help western readers recreate traditional Japanese sweets with common foods, in this cookbook by designer Moé Takemura. More
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![Cooking Table by Moritz Putzier]()
Moritz Putzier designs Cooking Table for collaborative meal preparation
Graduate designer Moritz Putzier has integrated gas burners into the centre of a multi-purpose wooden dining table to bring the kitchen into the heart of the home (+ slideshow). More
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![Mediumwave by Jake Rich]()
Mediumwave by Jake Rich is a pod-shaped microwave on wheels
Kingston University graduate Jake Rich has redesigned the common household microwave – adding wheels, a domed removable lid and a light that changes intensity with the power (+ slideshow). More
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![Food Machine by Petter Johansson]()
Food Machine by PJADAD encourages collaborative cooking
Chefs can collaborate remotely on recipes then get them prepared and cooked by this food machine created by Stockholm studio PJADAD (+ movie). More
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![Baker Cookstove by Claesson Koivisto Rune]()
Baker Cookstove by Claesson Koivisto Rune
Swedish design studio Claesson Koivisto Rune has come up with a stove for the developing world that uses two-thirds less wood than a traditional cooking fire (+ movies + slideshow). More
