IKEA's research lab Space10 has released Future Food Today, a cookbook filled with foods of the future, from mealworm burgers to algae hotdogs. In a Dezeen exclusive, we bring you three of the best recipes to try at home. More
London-based practice Studio Micat has built an outdoor bakery in a forest in New England, which uses a bicycle to grind up flour for making loaves of sourdough. More
Design studio Swift Creatives has come up with a smart cooking system called Sous Swift, that uses a sous-vide water bath to prepare restaurant-quality food with minimal effort. More
Shenkar College graduate Amalia Shem Tov has produced a series of ancient-looking cooking utensils, to help people rediscover their primal culinary roots. More
Californian studio Belzberg Architects has built a concrete culinary school in Mexico City, offering a range of facilities to the local Jewish community, including rooftop yoga and art galleries. More
London design studio Blacksheep has completed an immersive cookery environment in Seoul's Yeongdeungpo neighbourhood that includes a deli, cafe, library and kitchen featuring industrial materials and high-end European furniture. More
Graduate shows 2015: these utensils by Bezalel Academy of Art and Design graduate Dana Douiev enable the ceremonial preparation of traditional Ethiopian injera bread in a contemporary city kitchen (+ movie). More
London kitchenware brand Joseph Joseph has developed a collection of containers for microwave cooking that can be used to prepare full meals rather than just heating up leftovers (+ slideshow). More
A plywood storage wall stores and displays furniture, ingredients and cooking apparatus at this Paris culinary workshop by architecture studio Septembre (+ slideshow). More
Design brand Muji is releasing a pop-up toaster and an electric kettle by Japanese designer Naoto Fukasawa at stores in the UK, USA and Europe (+ slideshow). More
Dezeen promotion: Bodin Hon, a student at the IED – Istituto Europeo di Design in Milan, has designed a lightweight portable cooker that powers itself with solar energy (+ slideshow). More
Design duo Lanzavecchia + Wai has incorporated a lens into an outdoor furniture set to concentrate sunlight onto a grilling plate for cooking food. More
German design student May Kukula has created a Moroccan-inspired pot and a set of tools that enable users to "cook" their own bespoke scents. More
Graduate shows 2015: intended to promote eating humans, the Guide to Cannibalism provides recipes for cooking meat, and also comes with kitchenware embedded with real hair (+ slideshow). More
A cookery school is housed behind the glazed facade of this contemporary shed, recently completed by Satellite Architects at the headquarters of British TV programme River Cottage (+ slideshow). More
Norwegian designer Per Finne has created a utensil based on traditional Japanese knives that he says offers enough flexibility to be the only knife needed in a home cook's kitchen (+ slideshow). More
Ingredients are displayed like fabric samples to help western readers recreate traditional Japanese sweets with common foods, in this cookbook by designer Moé Takemura. More
Graduate designer Moritz Putzier has integrated gas burners into the centre of a multi-purpose wooden dining table to bring the kitchen into the heart of the home (+ slideshow). More
Kingston University graduate Jake Rich has redesigned the common household microwave – adding wheels, a domed removable lid and a light that changes intensity with the power (+ slideshow). More
Chefs can collaborate remotely on recipes then get them prepared and cooked by this food machine created by Stockholm studio PJADAD (+ movie). More