Dezeen Magazine

Suppose Design Office creates spotlit "stage" for chef at Tokyo sushi restaurant

Suppose Design Office has used dim lighting and minimal furnishings to create a theatrical dining space for an intimate sushi restaurant in Tokyo (+ slideshow).

Yoshii by Suppose Design Office

A single room measuring less than 40 square metres provides the dining space at Sushi Yoshii, an eatery in Tokyo's Minato ward.

Suppose Design Office designed the space with room for just eight diners, who sit around a long wooden preparation bench topped by nothing but a chunky wooden chopping block and a presentation box.

Yoshii by Suppose Design Office

The space is dimly lit by a sparse selection of spotlights. Primarily directed towards the chef, they give the act of sushi rolling a performative quality.

"People recall a plain wood counter to their mind when they imagine a Sushi restaurant," said the studio. "Instead of just designing a counter for a sushi restaurant, we considered the nature of a sushi restaurant in this project."

Yoshii by Suppose Design Office

"At the moment a sushi chef hand rolls sushi above a stage of a beautiful chopping board in a dim and silent space, the spot becomes a sushi restaurant," it explained. "The action makes the stage obvious, and the sushi becomes an art of food created in a minimum time."

Minimalist artworks adorn white walls framed by thick wooden columns, and a small spot-lit sculpture sits at one end of the table.

Yoshii by Suppose Design Office

The pared-back appearance of the space is based on the Japanese philosophy of wabi-sabi, which finds beauty in imperfection and transience. When applied to architecture, this results in the stripping away of inessential items to place emphasis on irregular textures and features.

"Arts and art of food has an equal value here. And the old timber counter and the scale of the space make an atmosphere of wabi-sabi," said Suppose Design Office. "People can feel instinctively the excitement of eating."

Yoshii by Suppose Design Office

"When people sit at the long table and the food as art is provided by the chef, people start to call the space a sushi restaurant. By thinking about the origin of sushi restaurant, we are able to get a new style of sushi restaurant."

At a Japanese cultural club in Paris, architect Fumihiko Sano also made use of dim lighting and textured timber to create an atmospheric reception area. The club provides a decorative and ceremonial gift wrapping called service called origata, which is performed around a long wooden table like that of the sushi restaurant.

Yoshii by Suppose Design Office

Suppose Design Office also recently completed the fit-out of its own Tokyo atelier, which features exposed concrete and recycled timber – a pairing that is popular with the studio.

Photography is by Toshiyuki Yano.