2020 results

Horumon Kappo Ryu
by Kamitopen Co

Keisuke Miyamoto

Horumon Kappo Ryu is a restaurant that specialises in Japanese-style offal meat cuisine, designed by Kamitopen Co.

There is a popular belief that the etymology of "hormone'' cuisine comes from a word ‘放るもん’ [ho-ru-mon] that can be interpreted as "discarded things" and, in this context, as "discarded meat."

The studio has explored whether it would be possible to create a new design by using the interior materials which were originally disposed of.


This project has been longlisted in the small interior category of Dezeen Awards 2020.

Designer: Kamitopen Co
Project: Horumon Kappo Ryu

See all the projects shortlisted for Dezeen Awards 2020 and vote for your favourites

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