Restaurant and bar interior
Frescohallen by Claesson Koivisto Rune Architects
Claesson Koivisto Rune Architects has repurposed and refurbished Freschohallen in Bergen, Norway.
Ikoyi by David Thulstrup
David Thulstrup has created the concept of Ikoyi in London, United Kingdom.
Beefbar Milan by Humbert & Poyet
Humbert & Poyet has produced the interiors for Beefbar in Milan, Italy.
Xokol by ODAmx and Ruben Valdez Practice
ODAmx and Ruben Valdez Practice has created the restaurant concept of Xokol in Guadalajara, Mexico.
Prime Seafood Palace by Omar Gandhi Architects
Omar Gandhi Architects has designed the Prime Seafood Palace in Toronto, Canada.
The Taproom in the Tenczynek Brewery by Projekt Praga
Projekt Praga has created and developed The Taproom in the Tenczynek Brewery in Tenczynek, Poland.