Historic Danish porcelain manufacturer Royal Copenhagen has revived key pieces from its 1970s Triton dinnerware collection, unveiled as part of a cabinet of curiosities-style installation at 3 Days of Design. More about Royal Copenhagen brings Arje Griegst's "unapologetically expressive" Triton dinnerware back to life
Swedish designer Gustaf Westman has revealed the first piece from his upcoming IKEA collaboration, an elongated plate designed to serve and display the Swedish furniture company's classic meatballs in a row. More about Gustaf Westman designs IKEA plate to serve meatballs "like they're sitting on little thrones"
Plates made from fish bones, potato peelings and oyster shells feature in the work of recent design graduate Carly Breame, who collaborated with a British seafood restaurant to make a "menu" of hyperlocal ceramics. More about Carly Breame turns seaside town's leftover fish and chips into plates
Ceramicist Gregg Moore has created crockery for the Blue Hill at Stone Barns restaurant outside New York, that is made from the bones of the very cows whose dairy and meat is served. More about Gregg Moore creates restaurant's tableware using waste bones from its kitchen
Jiggling bowls and musical plates feature in a collection of tableware, designed by Design Academy Eindhoven graduate Teresa Berger to help diners reconsider how their food is produced and consumed. More about Teresa Berger's multi-sensory crockery rebuilds our connection to food
Danish design company Architectmade has combined elements from two previous Poul Kjaerholm pieces for its sculptural PK-Marble bowl. More about Architectmade combines former designs for new Poul Kjærholm piece
Product news: Valencia-based Estudio Sputnik has launched its first collection, which includes a stool and table inspired by a Russian satellite (+ slideshow). More about Debut collectionby Estudio Sputnik
London Design Festival: Curator, author and furniture designer Suzanne Trocmé has created a 3D-printed ceramic bowl and egg cup based on the continuous form of a Möbius strip. More about Aspirals by Suzanne Trocmé for 1882 Ltd
London designer Max Lamb used stonemasonry tools to hand-carve the models for this crockery collection from lumps of plaster. More about Crockery by Max Lamb for 1882 Ltd.
Graduate designer Daniel Rawlings has created a series of vases by heat-shrinking plastic tubing around broken crockery. More about Heat Shrink Series by Daniel Rawlings