Plates made from fish bones, potato peelings and oyster shells feature in the work of recent design graduate Carly Breame, who collaborated with a British seafood restaurant to make a "menu" of hyperlocal ceramics. More
Ceramicist Gregg Moore has created crockery for the Blue Hill at Stone Barns restaurant outside New York, that is made from the bones of the very cows whose dairy and meat is served. More
Jiggling bowls and musical plates feature in a collection of tableware, designed by Design Academy Eindhoven graduate Teresa Berger to help diners reconsider how their food is produced and consumed. More
Danish design company Architectmade has combined elements from two previous Poul Kjaerholm pieces for its sculptural PK-Marble bowl. More
Product news: Valencia-based Estudio Sputnik has launched its first collection, which includes a stool and table inspired by a Russian satellite (+ slideshow). More
London Design Festival: Curator, author and furniture designer Suzanne Trocmé has created a 3D-printed ceramic bowl and egg cup based on the continuous form of a Möbius strip. More
London designer Max Lamb used stonemasonry tools to hand-carve the models for this crockery collection from lumps of plaster. More
Graduate designer Daniel Rawlings has created a series of vases by heat-shrinking plastic tubing around broken crockery. More
