Restaurants
Joyce Wang’s Mott 32 restaurant is “true to Hong Kong’s past”
Pop-up restaurant by OS31 will be built over a frozen river
Amanda Levete’s Tincan restaurant presents tinned seafood as “objects of desire”
Penda’s indoor planting modules provide a “green oasis” inside Home Cafe
OPSO restaurant by K-studio references “old Athenian eateries”
Álvaro Siza transforms his 50-year-old Boa Nova Tea House into a seafood restaurant
BIG and Kilo Design transform Copenhagen basement into tiled South American restaurant
Geneto adds pointed roofline to Italian restaurant in Japan
Australian greengrocers transformed into burger bar
Softroom completes a restaurant in the British Museum’s Great Court
Triptyque’s shiny metal restaurant hovers over São Paulo shopping complex
Textile patchwork covers conceptual restaurant by Karina Wiciak
Vo Trong Nghia’s Son La Restaurant hides a “bamboo forest” behind stone pavilions
Hong Kong restaurant by Joyce Wang wins World Interior of the Year 2014
Note Design Studio uses desert colours in Stockholm bistro
Agence Jouin Manku transforms Saint-Lazare priory into modern hotel and restaurant
Thomas Kröger Architekt suspends copper cuboids from Berlin restaurant ceiling
Salvaged Ring coffee house by a21studio is built from scrap wood
Welsh + Major transforms an old Sydney police station into a restaurant
London restaurant by Brinkworth resembles a ramshackle farm building
Switch by Apollo Architects gives a new home to an 85-year-old restaurant
Military church in Antwerp reinvented as a restaurant by Piet Boon
Tom Dixon completes Éclectic restaurant in Paris
