Restaurant and bar interior
The Budapest Cafe by Biasol Studio
Filmmaker Wes Anderson’s cinematic world is instantly recognisable for his idiosyncratic visual style.
Maido Sushi Restaurant by Child Studio
Child Studio has transformed a former 1960s London post office into a contemporary Japanese sushi restaurant.
Restaurant REMI by Ester Bruzkus Architekten
Ester Bruzkus Architekten approached the design of the new Berlin-Mitte restaurant REMI for chefs Lode van Zuylen and Stijn Remi by using architectural materials that are high in quality, carefully sourced and crafted, with rigorous attention to detail.
Japanese Cuisine Tokiwa by Fumihiko Sano Studio
This project is a new store reopened by a chef who has been operating a Japanese restaurant in Ginza for about 20 years.
ITL by Genesin Studio in collaboration with Walter Brooke
ITL has an established poise about the space donning materials from a bygone era making the experience familiar, yet new.
Reeeeal Restaurant by Hummingbird Design Consultant
Inspired by the unique shapes of fish and their various activities in water, the Reeeeal Restaurant creates an immersive dining experience that is featured by its creativity and vitality.
Zhuque Hot Pot by Jason Design Group
Zhuque Hot Pot is a restaurant designed by Jason Design Group in Sichuan Sheng, China.
Sui Han San You Restaurant by JG Phoenix
JG Phoenix has designed Sui Han San You Restaurant, an upscale restaurant serving private home-style cuisine.
KINK Bar & Restaurant
Building on its vast space and eight-meter-high ceiling, KINK brings together contemporary art, modular design, and world gastronomy, to offer a both multifaceted and deeply personal visitor experience.
Il Genovese Boccadasse by LINEARAMA
A continuous brick-made piece of furniture is the most substantial presence inside the new eatery corner in the bay of Boccadasse in Genoa: "il Genovese".
Barbajean by Mizzi Studio
Barbajean sits at the heart of Dingli, a Maltese village with views over the Mediterranean Sea.
Veneno by Monteon Arquitectos Asociados and Pragma Studio
Veneno was born from mixing traditional Mexican cuisine and the distinctive character of the haciendas.
Trois Cafe by NC Design & Architecture Limited
NCDA have created a cafe inspired by Hong Kong's colourful public estates and outdoor playground.
The Temple of Ungnyeo by None Space
Ungnyeo is a character in the myth of Dangun (the story of the founding of ancient Korea). She was a bear, but she became human after spending days it a pitch-black cave, eating only wormwood and garlic. She is the mother of Dangun Wanggeom, the father of our people.
Liberation Coffee House by ORA
Liberation Coffee House is a 1,600 square foot café, shop and gallery located in the Los Angeles LGBT Center.
Restaurant 700 & Bar 700 at Paragon 700 Boutique Hotel & Spa by Paragon 700 Boutique Hotel & Spa
Paragon 700 Boutique Hotel & Spa is a former 17th century Palazzo Rosso paying tribute to exceptional art and interiors from all over the world.
Profitroli 7 by PK_architects
Do you like sweets? And the novelty of sensations? PK_architects' seventh project for the network of cafes and confectioneries Profitroli explores the connection between these two concepts.
The Peacock Mediterranean Grill, Austin Proper Hotel & Residences by Proper Hospitality
The Peacock at the Austin Proper Hotel & Residences features a Mediterranean-inspired menu by Larry McGuire, Tom Moorman and Jedd Adair of the McGuire Moorman Hospitality team.
Xiaoyu Hotpot by Room Five Concept Limited
Designed by Hong Kong studio Room Five Concept, Xiaoyu Hotpot is a concept evoking the elementary rawness nature of Chongqing hotpot with contemporary expression.
Blue Mountain Cafe & Bar by She Gu Design Office
Blue Mountain Cafe & Bar is a project located in Hangzhou, China.
Nómada Chiado by Spacegram Studio
Nómada is a restaurant created to bring a feeling of warmth and welcome and a discrete brand of luxury influenced by Japanese minimalist design.