Architecture studio Rogers Stirk Harbour + Partners has announced it is setting up a European office in Paris to win work in the EU following Brexit. More
Following the news that US architecture studio Rael San Fratello has won the Design Museum's Design of the Year award, here's another chance to see our exclusive interview with partner Virginia San Fratello in which she discusses the studio's border-wall-straddling see-saw. More
Social enterprise ISHKAR provides a retail platform for designers and makers in countries like Afghanistan, Yemen and Pakistan. In this interview, co-founder Flore de Taisne says she hopes to change perceptions of places labelled as war zones. More
Burger King's first rebrand in 20 years focuses on the American fast-food restaurant's food and its past says its designer Lisa Smith, executive creative director at Jones Knowles Ritchie. More
Production designer Judy Becker treated Lucia State Hospital like a character in its own right to ensure that the gruesome psychiatric institution takes centre stage in Netflix thriller Ratched. More
Fashion designer Virgil Abloh doesn't "believe in disciplines" and instead thinks architecture should be used to explore many things. In this interview, he explains how his architectural training helped create his brand Off-White. More
High-profile studios including Zaha Hadid Architects are breaching promises made when they signed up to Architects Declare and undermining its efforts to prevent climate change, the network has told Dezeen. More
Costume designer Amy Roberts used the wardrobes of Princess Diana and Margaret Thatcher to reflect their complex relationships with Britain's royal family in the latest series of television show The Crown. More
The lack of memorials and monuments dedicated to the victims of slavery is leading to ignorance and memory loss, says RIBA Gold Medal-winning architect David Adjaye. More
Exposing and tackling racism in technology is one of the goals of UK initiative A Vibe Called Tech. Dezeen spoke to founder Charlene Prempeh about the responsibility companies have in protecting the black community on and offline. More
Architects and designers should stop feeding consumerism and instead harness technology to build a better world according to Anne Asensio, vice president of design experience at Dassault Systèmes. More
Using second-hand finds to create "clinical but tasteful" spaces reflective of protagonist Marianne Sheridan's family life drove the set design of hit series Normal People, says production designer Lucy van Lonkhuyzen. More
With Open House London starting tomorrow, Dezeen has teamed up with the festival to present a video tour of a different building or space each day from 19 to 27 September. More
Biodiversity and effects of climate change can be significantly affected by small-scale rewilding projects argues designer and environmentalist Julia Watson, who has temporarily covered New York's Rockefeller Center plaza and ice rinks with native plants with planting designer, Marie Salembier. More
Putting a futuristic spin on traditional, tribal references was one of stylist Zerina Akers' approaches when creating the looks for Beyoncé's visual album Black Is King, which celebrates black ancestry and the African diaspora. More
Improving racial diversity in the architecture industry will require uncomfortable conversations, say Sound Advice founders Joseph Henry and Pooja Agrawal. More
The "qualities of the countryside" should be introduced to urban areas to help tackle climate change, says architect Chris Precht. More
Adidas developed its face mask in response to the coronavirus pandemic in less than a month, making it one of the quickest products the sportswear brand has ever made, say its designers. More
Rewilding is a better way of fighting climate change and biodiversity loss than planting trees, according to designer Sebastian Cox. More
As a result of social distancing rules many restaurants will have to reduce their indoor capacities when they reopen. Architect Ben Masterton-Smith believes that creating enjoyable alfresco dining areas may be key to restaurants' survival. More
