Celebrate Easter by gorging on all of our chocolate-related stories. Dezeen's confection selection includes a cafe with walls that appear to ooze melted chocolate, edible Lego bricks and a geometric hen-shaped Easter egg. See more design with chocolate »
In time for Easter, French designer Pierre Tachon has teamed up with chocolate company Alain Ducasse to create a treat that is shaped like a chicken rather than an egg. More
Japanese designer Yuta Takahashi created the pared-back packaging for these natural chocolate bars to reflect their simple ingredients (+ slideshow). More
Spanish studio MUT Design has created a collection of tiles for manufacturer Peronda based on the shapes of chocolate bars. More
French chocolate company Alain Ducasse has released a dried fruit and nut-covered festive chocolate tree that comes in a flat-pack box. More
A white chocolate shell forms a calendar on top of this year's Häagen-Dazs Christmas cake by Italian interior designer Paola Navone. More
New York chocolatier Mast Brothers has overhauled its store in Brooklyn to create a stripped-back space that allows visitors to view the chocolate-making process (+ slideshow). More
A team of Icelandic designers has launched chocolate protein bars made from powdered crickets. More
Colourful chocolate bars are displayed in a transparent chest of drawers in this Tokyo shop designed by Japanese studio Nendo for a Belgian chocolatier (+ slideshow). More
Maison&Objet 2015: Japanese studio Nendo has surrounded a lounge area with a cascade of 2,000 chocolate-coloured pipes for an installation at this year's Maison&Objet trade fair (+ slideshow). More
News: Japanese design studio Nendo has been awarded the Designer of the Year title for this year's Maison&Objet and will create a "chocolate lounge" at the Paris trade fair. More
Japanese design studio Nendo has created an ice cream cake, featuring a group of small chocolate houses intended to remind people of returning home for the holidays (+ slideshow). More
Japanese designer Akihiro Mizuuchi has created a set of precise Lego moulds that turn melted chocolate into edible bricks (+ slideshow). More
Central Saint Martins graduate Robert Cooper has created chocolate and wafer snacks that can be built into Airfix-style models, which are on display at the New Designers Part 2 exhibition that opened yesterday (+ slideshow). More
Chocolate appears to be dripping down the walls at this cafe in Opole, Poland, by interior designers Bro.Kat. More
London Design Festival: London designer Paul Cocksedge has made a giant chocolate QR code that visitors to The Dock during the London Design Festival can scan to get a free gift (or you could just scan the image in the bottom of this story). More
Thin layers are gradually shaved away from a cylindrical block of chocolate to reveal the embedded geometric patterns in this installation by Dutch designer Wieki Somers at the Vitra Design Museum (+ movie). More
The first product from new erotic brand United Indecent Pleasures is an eight-inch chocolate penis that oozes fondant cream. More
Competition: Dezeen have teamed up with viction:ary to offer our readers a chance of winning one of five copies of their new book Eat Me - Appetite for Design. More
The Temporium 2011: these edible chocolate moustaches by Spanish designer Diego Ramos are currently on sale at our Christmas pop-up shop The Temporium and are the ideal gift for clean-shaven chocolate lovers. More
