Dezeen’s top ten: food
Dezeen's top ten: here's a roundup of Dezeen's ten most popular stories about food and feasting. More about Dezeen’s top ten: food
-
Slim Chips by Hafsteinn Juliusson
Milan 2010: designer Hafsteinn Juliusson of Iceland and Italy presented flavoured paper snacks in Milan last week. More about Slim Chips by Hafsteinn Juliusson
Meals from Scratch packaging by Jeremy Innes-Hopkins
Central Saint Martins College of Art student Jeremy Innes-Hopkins has developed new packaging for these kits, designed for throwing together meals from ready-prepared raw ingredients. More about Meals from Scratch packaging by Jeremy Innes-Hopkins
Multi-sensorial Gastronomy by Philips Design
Philips Design in Eindhoven have collaborated with Spanish restaurant Arzak to create a conceptual series of tableware that glows when food is placed on it. More about Multi-sensorial Gastronomy by Philips Design
Papa de Tenerife Packaging by Héctor Serrano
Spanish designer Héctor Serrano has created packaging to contain the ingredients for a potato dish traditionally served on Spanish island Tenerife. More about Papa de Tenerife Packaging by Héctor Serrano
Stereotype by Daizi Zheng
Here's another project by Chinese designer Daizi Zheng who created the mobile phone powered by cola in our earlier story: this time a range of healthy snacks packaged to look like drugs and junk food, including these blueberries in a blister pack. More about Stereotype by Daizi Zheng
Bread Shoes by R&E Praspaliauskas
Twin brothers and designers R&E Praspaliauskas have designed a collection of shoes made of bread. More about Bread Shoes by R&E Praspaliauskas
Dejection-moulding by Manuel Jouvin
French designer Manuel Jouvin has created packaging for cooked snails made of dyed snail excrement. More about Dejection-moulding by Manuel Jouvin
Baked by Formafantasma
Dutch Design Week 09: Italian design graduates Andrea Trimarchi and Simone Farresin of Formafantasma present a series of baked objects at an exhibition in Eindhoven this week. Update: this project is included in Dezeen Book of Ideas, which is on sale now for £12. More about Baked by Formafantasma
Karamel Sans CE by Marta Maštálková
Czech graphic design student Marta Maštálková has designed a typeface by pouring liquid caramel onto glass. More about Karamel Sans CE by Marta Maštálková
Our Daily Bread by Héctor Serrano Studio
London designers Héctor Serrano Studio have sent us images of objects created in a workshop about bread, which they directed for industrial design graduates at the University Cardenal Herrera in Valencia, Spain. More about Our Daily Bread by Héctor Serrano Studio
Food Probe by Philips Design
Philips Design in Eindhoven have designed a series of conceptual products for food, including a machine (below) that prints combinations of ingredients into shapes and consistencies specified by the user (above). More about Food Probe by Philips Design
Tantalus Dinner by Ioli Sifakaki (more images)
Designer Ioli Kalliopi Sifakaki has sent us some more images of the performance for her Tantalus Dinner project, when she invited a dozen of her male friends to feast from tableware cast from her own body parts. More about Tantalus Dinner by Ioli Sifakaki (more images)
Tantalus Dinner by Ioli Sifakaki
Royal College of Art graduate Ioli Kalliopi Sifakaki designed a dinner service cast from her own body and then invited a dozen of her male friends to feast from the tableware. More about Tantalus Dinner by Ioli Sifakaki
La part des Anges by Duende
French design collective Duende will display a collection of objects that explore the sharing of food between mother and child at La Cuisine in Nègrepelisse, France, this September. More about La part des Anges by Duende
Chocolate pencils by Nendo
Japanese designers Nendo have created chocolate pencils for Tokyo patissier Tsujiguchi Hironobu. More about Chocolate pencils by Nendo
Edible tableware by Rice-Design
Japanese designer Nobuhiko Arikawa of Rice-Design has created edible tableware for Orto Cafe in Japan. More about Edible tableware by Rice-Design
