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Cats

Meat

  • Air Protein creates fake steak from CO2 that replicates taste and texture of meat

    California-based startup Air Protein has developed a meat alternative called Air Meat, which is made using microbes that turn recycled carbon dioxide into protein. More

    Alice Finney | 14 April 2022 | Leave a comment
  • Lab-grown meat to feature on restaurant menu for first time after "breakthrough" approval

    Chicken nuggets that US startup Eat Just created in fermentation tanks will soon be available in a restaurant in Singapore, as the first lab-grown meat in the world to be approved for sale. More

    Jennifer Hahn | 3 December 2020 | Leave a comment
  • Ouroboros Steak grow-your-own human meat kit is "technically" not cannibalism

    A group of American scientists and designers have developed a concept for a grow-your-own steak kit using human cells and blood to question the ethics of the cultured meat industry. More

    Jennifer Hahn | 13 November 2020 | Leave a comment
  • Johnson Banks creates meat alternative packaging that isn't "preachy"

    London design studio Johnson Banks has created a visual identity for new meat alternative brand This, aimed at flexitarians wanting to reduce their animal consumption. More

    Gunseli Yalcinkaya | 10 May 2019 | Leave a comment
  • World's first lab-grown steak is made from beef but slaughter-free

    The first steak grown in a laboratory from cow cells as a meat alternative has been developed in Israel, and claims to have a texture and flavour similar to conventional meat. More

    Gunseli Yalcinkaya | 18 December 2018 | Leave a comment
  • Alastair Philip Wiper photographs the Tulip Pork Luncheon Meat factory

    British photographer Alastair Philip Wiper has gone behind the scenes at a Danish factory to reveal the setting where canned pork is produced. More

    Amy Frearson | 15 January 2017 | 10 comments
  • Enzo Eusebi builds sunken prosciutto factory in the Italian countryside

    Haunches of ham are displayed in rows behind the glazed facade of this semi-underground prosciutto factory, which sits beneath a grassy roof in Italy's hilly Umbrian countryside (+ slideshow). More

    Jessica Mairs | 26 February 2016 | 1 comment
  • IKEA's Copenhagen research lab investigates the future of the meatball

    IKEA's future-living research lab Space10 has launched a visual exploration into what the next 20 years of food design might hold for the meatball, including artificially-grown animal flesh and crispy insect protein. More

    Emma Tucker | 8 December 2015 | 5 comments
  • Ma Yansong designs meat-patterned rugs for dogs

    MAD architects founder Ma Yansong has created a series of carpets shaped like juicy steaks for labradors (+ movie). More

    Emma Tucker | 13 August 2015 | 5 comments
  • Conceptual machine designed for 3D-printing meat on-demand in any kitchen

    A pair of students have created a conceptual prototype for a countertop 3D printer that people could use to make meat in their own homes (+ movie). More

    Katie Treggiden | 27 June 2015 | 4 comments
  • Guide to Cannibalism suggests ways to eat humans

    Graduate shows 2015: intended to promote eating humans, the Guide to Cannibalism provides recipes for cooking meat, and also comes with kitchenware embedded with real hair (+ slideshow). More

    Dan Howarth | 9 June 2015 | 18 comments
  • Bistro in Vitro is a virtual restaurant serving the artificial meat dishes of the future

    Dutch artist and philosopher Koert Mensvoort has launched a virtual restaurant featuring a menu of conceptual dishes that could be made possible by lab-grown meat – including knitted mince, a cocktail made from meat foam and sausages grown from living pets (+ slideshow). More

    Anna Winston | 11 May 2015 | 3 comments
  • Janice Tseng Lau imagines travelling abattoir to expose the reality of meat production

    A travelling abattoir highlights the reality of meat production and examines how it can be made more humane in this project by Royal College of Art graduate Janice Tseng Lau. More

    Luke Tebbutt | 21 July 2014 | 26 comments
  • Behind-the-scenes look inside one of the world's biggest slaughterhouses by Alastair Philip Wiper

    Photo essay: British photographer Alastair Philip Wiper toured the interior of one of the largest slaughterhouses in the world to create this series of images documenting how pigs are turned into pork, sausages and bacon (+ slideshow). More

    Amy Frearson | 23 January 2014 | 84 comments
  • Studio Toogood creates a blood red installation for Hermès

    Blood appears to drip from display units and garments hang from meat hooks in this installation at the London flagship store of French fashion house Hermès by designers Studio Toogood (+ slideshow). More

    Dan Howarth | 27 November 2013 | 6 comments
  • "One day we will be able to 3D-print a hamburger"

    In this article from Print Shift, our one-off magazine about additive manufacturing, Dezeen's Ben Hobson asks how soon we could be tucking into 3D-printed steaks. More

    Benedict Hobson | 13 May 2013 | 6 comments
  • "Food is the next frontier of 3D printing"

    News: 3D printing expert Janne Kyttanen has produced prototype printed pasta, breakfast cereal and burgers to demonstrate how advances in 3D printing could transform the way we eat (+ interview + slideshow). More

    Emilie Chalcraft | 27 March 2013 | 25 comments

Foster + Partners embodies "creative spirit of Mumbai" with first Apple Store in India

Apple Store Mumbai by Foster + Partners

Worrell Yeung renovates New York farm with collection of "cousin" wood-clad buildings

Two black timber barn-style buildings by Worrell Yeung

Aron Himmelfarb extends Hudson Valley brewery with Corten-steel tasting room

Two-storey Corten steel tasting room at the Lasting Joy Brewery

Foster + Partners designs sweeping terminal for "air taxi services" in Dubai

Render of the Dubai International Airport vertiport
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Highlights

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    Bugatti skyscraper

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    Patrik Schumacher Venice rant

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  • BIG named as masterplanner of octagonal port city in Neom

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    BIG's Neom masterplan

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    BIG's Neom masterplan

  • Brazil Pavilion Venice Architecture Biennale

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    Golden Lion winners

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    Golden Lion winners

  • OMA Tiffany New York addition

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    Tiffany & Co glass extension

    Architecture


    Tiffany & Co glass extension

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