Meat
What will it take for us to eat lab-grown steak?
Scientists develop hybrid “beef rice” as future meat alternative
Lab-grown meat to feature on restaurant menu for first time after “breakthrough” approval
Ouroboros Steak grow-your-own human meat kit is “technically” not cannibalism
Alastair Philip Wiper photographs the Tulip Pork Luncheon Meat factory
Enzo Eusebi builds sunken prosciutto factory in the Italian countryside
Conceptual machine designed for 3D-printing meat on-demand in any kitchen
Guide to Cannibalism suggests ways to eat humans
Behind-the-scenes look inside one of the world’s biggest slaughterhouses by Alastair Philip Wiper
Studio Toogood creates a blood red installation for Hermès
Leyu Li proposes hybrid meaty vegetables by merging lab-grown meat with plants
Air Protein creates fake steak from CO2 that replicates taste and texture of meat
Johnson Banks creates meat alternative packaging that isn’t “preachy”
World’s first lab-grown steak is made from beef but slaughter-free
IKEA’s Copenhagen research lab investigates the future of the meatball
Ma Yansong designs meat-patterned rugs for dogs
Bistro in Vitro is a virtual restaurant serving the artificial meat dishes of the future
Janice Tseng Lau imagines travelling abattoir to expose the reality of meat production
“One day we will be able to 3D-print a hamburger”
