Johnson Banks creates meat alternative packaging that isn't "preachy"
London design studio Johnson Banks has created a visual identity for new meat alternative brand This, aimed at flexitarians wanting to reduce their animal consumption. More
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World's first lab-grown steak is made from beef but slaughter-free
The first steak grown in a laboratory from cow cells as a meat alternative has been developed in Israel, and claims to have a texture and flavour similar to conventional meat. More
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Alastair Philip Wiper photographs the Tulip Pork Luncheon Meat factory
British photographer Alastair Philip Wiper has gone behind the scenes at a Danish factory to reveal the setting where canned pork is produced. More
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Enzo Eusebi builds sunken prosciutto factory in the Italian countryside
Haunches of ham are displayed in rows behind the glazed facade of this semi-underground prosciutto factory, which sits beneath a grassy roof in Italy's hilly Umbrian countryside (+ slideshow). More
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IKEA's Copenhagen research lab investigates the future of the meatball
IKEA's future-living research lab Space10 has launched a visual exploration into what the next 20 years of food design might hold for the meatball, including artificially-grown animal flesh and crispy insect protein. More
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Ma Yansong designs meat-patterned rugs for dogs
MAD architects founder Ma Yansong has created a series of carpets shaped like juicy steaks for labradors (+ movie). More
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Conceptual machine designed for 3D-printing meat on-demand in any kitchen
A pair of students have created a conceptual prototype for a countertop 3D printer that people could use to make meat in their own homes (+ movie). More
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Guide to Cannibalism suggests ways to eat humans
Graduate shows 2015: intended to promote eating humans, the Guide to Cannibalism provides recipes for cooking meat, and also comes with kitchenware embedded with real hair (+ slideshow). More
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Bistro in Vitro is a virtual restaurant serving the artificial meat dishes of the future
Dutch artist and philosopher Koert Mensvoort has launched a virtual restaurant featuring a menu of conceptual dishes that could be made possible by lab-grown meat – including knitted mince, a cocktail made from meat foam and sausages grown from living pets (+ slideshow). More
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Janice Tseng Lau imagines travelling abattoir to expose the reality of meat production
A travelling abattoir highlights the reality of meat production and examines how it can be made more humane in this project by Royal College of Art graduate Janice Tseng Lau. More
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Behind-the-scenes look inside one of the world's biggest slaughterhouses by Alastair Philip Wiper
Photo essay: British photographer Alastair Philip Wiper toured the interior of one of the largest slaughterhouses in the world to create this series of images documenting how pigs are turned into pork, sausages and bacon (+ slideshow). More
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Studio Toogood creates a blood red installation for Hermès
Blood appears to drip from display units and garments hang from meat hooks in this installation at the London flagship store of French fashion house Hermès by designers Studio Toogood (+ slideshow). More
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"One day we will be able to 3D-print a hamburger"
In this article from Print Shift, our one-off magazine about additive manufacturing, Dezeen's Ben Hobson asks how soon we could be tucking into 3D-printed steaks. More
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"Food is the next frontier of 3D printing"
News: 3D printing expert Janne Kyttanen has produced prototype printed pasta, breakfast cereal and burgers to demonstrate how advances in 3D printing could transform the way we eat (+ interview + slideshow). More
