Promotion: luxury appliance brand Fisher & Paykel has unveiled its 30-inch Steam Assist oven, which uses precision as a design principle to enhance the "architectural clarity" of a space.
Fisher & Paykel's Steam Assist oven reflects the brand's long-standing mastery of temperature control.
It can be arranged in different compositions, such as vertical stacks or linear installations, allowing it to be tailored to different spatial requirements.
It can also be installed with perimeter gaps as small as two millimetres, enabling flush-fitting, continuous surfaces across a wide range of kitchens.
Beyond its architectural fit, the oven has different engineering from previous models and has an increased internal capacity of up to 20 per cent.
It is equipped with the brand's Steam Assist Technology, which releases steam throughout the cooking experience to precisely control heat and airflow.
The design also has a vertical twin-fan system paired with twin-element heat sources, which help maintain consistent airflow and temperature throughout the cavity.
Fisher & Paykel explained that this enables predictable, repeatable cooking results across multiple shelf and dish positions.
The oven is also fitted with voice control, a wireless temperature probe and a touchscreen, with a method-led interface option automatically sequencing cooking techniques.
This enables consistent results across a range of methods, including steam-assisted roasting and baking.
Fisher & Paykel sees its latest Steam Assist oven as a "category-redefining platform change", which brings the ability to cook professionally into the home.
"Our goal was to reset expectations of what precision cooking means at home," said chief marketing and product management officer, Katrina Glenday.
"We started with first principles – size, consistency and performance – and applied a deeply analytical approach to the science of cooking."
Fisher & Paykel's latest release forms part of the State of the Art Collection – a coordinated range of product solutions designed to support "different modes of architectural expression".
The oven comes in three design styles – Minimal, Contemporary and Professional – each of which was recognised at this year's Red Dot Awards, with the Contemporary Style also receiving a Best of the Best award.
The Minimal Style, which debuted at Nature – Ritual, the brand's Milan design week 2026 exhibition, is defined by Fisher & Paykel as a monochromatic, handle-free and dial-free surface "designed to recede in support of material-led architecture".
The Contemporary Style has a brushed silver glass finish, which adds subtle reflective depth to a space, while the Professional Style is equipped with a robust stainless-steel aesthetic and more tactile controls.
According to Fisher & Paykel, each style spotlights its commitment to designing products that fit precisely within the architecture of the home, while enhancing the user's cooking and kitchen experience.
To learn more about the Fisher & Paykel Steam Assist oven, visit the brand's website.
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