Wood panelling and glossy floor tiles bring a nostalgic feel to this chocolate shop in London's Covent Garden, which design practice Morrisstudio and architecture firm Built Works have designed to invoke a golden age of confectionery. More about Barnaby opens London chocolate shop with "peculiarly British" interior
Fashion brand Louis Vuitton has concealed its under-renovation New York flagship store with a luggage facade and relocated to a temporary store that features OMA-designed sculptures. More about Louis Vuitton flagship store disguised as stack of luggage trunks
In memoriam of the many chocolate eggs that will be consumed this Easter, our latest lookbook rounds up eight homes with tasteful cocoa-coloured interiors. More about Eight chocolate-brown interiors that look good enough to eat
This South Bronx cafe that serves a chocolate-focused menu is designed by New York City-based Studio Tre to reflect the brand's Caribbean roots. More about Studio Tre models Bronx chocolate cafe on Puerto Rican general stores
A see-through chute carrying cacao nibs winds above the heads of customers in this São Paulo chocolate shop, which has been designed by Matheus Farah e Manoel Maia Arquitetura. More about Production processes are put on show inside Dengo chocolate store in São Paulo
Plastic makes way for moulded paper in this chocolate packaging designed by Norwegian practice OlssønBarbieri to inspire a more mindful approach to materials. More about OlssønBarbieri makes minimalist chocolate packaging for CF18 Chocolatier
Ritter Sport's recent court victory over Milka is the latest in a series of long-running legal battles to trademark the design of chocolate bars. Here we round up four of the tastiest disputes. More about Four chocolate trademark battles that were decided in court
Swiss chocolate maker Milka cannot make square chocolate bars after Germany's highest court declared the distinctive confectionary configuration is the sole property of Ritter Sport. More about Ritter Sport wins exclusive right to square chocolate bars over Milka
Chocolate manufacturer Barry Callebaut has set up a dedicated 3D-printing studio for desserts, providing chefs with an opportunity to create bespoke designs that can be reproduced at scale. More about Barry Callebaut 3D-prints intricate desserts in Belgian chocolate
Fumihiko Sano Studio has created a cafe and shop for San Francisco chocolatier Dandelion Chocolate, which occupies a century-old house in Kyoto, Japan. More about Fumihiko Sano Studio creates cedar-lined chocolate cafe in Kyoto
Nestlé has lost a long-running legal battle to win the European trade mark for the four-fingered design of its KitKat chocolate bar. More about KitKat loses EU court appeal for four-finger chocolate bar trade mark
Toblerone diluted its trade mark when it released a savings-driven redesign of its chocolate bar last year, retail chain Poundland is set to argue in the UK courts. More about Poundland set to challenge Toblerone's trademarked chocolate bar shape in court
Italian architect Salvatore Spataro has created miniature chocolate versions of Sicilian farming tools and toys including baskets, fish traps and spinning tops. More about Salvatore Spataro's Tastami chocolates are edible versions of traditional Sicilian tools
Stacked soil walls resemble layers of cake in this chocolate and ice cream shop in Kichijoji, Tokyo, designed by Japanese studio Nendo. More about Nendo designs Tokyo store interior to look like "melted ice cream cake"
Confectionary giant Mondelez and British chain Poundland are locked in a feud over the discount store's new Toblerone-esque chocolate bar called Twin Peaks. More about Poundland's mountain-inspired chocolate bar sparks legal battle with Toblerone
Nestlé has lost a four-year battle to get the design of its KitKat chocolate bar recognised as a trade mark in the UK. More about KitKat denied UK trade mark for four-fingered chocolate bar
These complex, geometric desserts are made by Ukrainian patisserie chef Dinara Kasko, who draws on her background in architecture in her cooking. More about Architect-turned-patisserie chef uses 3D modelling software to create desserts
To get you in the mood for Valentines Day, Dezeen's updated food Pinterest board serves up a range of playful chocolate designs: from Nendo's edible pencils to Studio Appétit's sculptural confectionary for hotel goers. Follow Dezeen on Pinterest ›
More about Dezeen's updated Pinterest board showcases chocolatey design ahead of Valentines Day
Studio Appétit has designed a range of chocolates for hotel goers to enjoy, including bars engraved with guests' initials and blocks that could be used to stage a treasure hunt. More about Sculptural chocolates designed to create "sensorial journey" for hotel guests
As a Christmas gift to their clients, Universal Favourite created a series of mix-and-match colourful chocolates from tessellating 3D-printed moulds. More about Universal Favourite produces colourful chocolates from 3D-printed moulds