Design studio Bompas & Parr is running a competition to reinvent the firework as part of this year's London Festival of Architecture. Here are six of the most interesting concepts. More about Six concepts that reimagine fireworks to "provoke awe and wonder"
Tequila brand Jose Cuervo has opened a metaverse distillery designed by Mexico-based Rojkind Arquitectos and British designers Bompas & Parr, where attractions include a barrel maze and a pool party. More about Rojkind Arquitectos and Bompas & Parr design Jose Cuervo distillery in the metaverse
Design studio Bompas & Parr has created a pop-up bar serving glow-in-the-dark sushi and cocktails in Abu Dhabi. More about Bompas & Parr creates Glow-in-the-Dark Sushi bar
A machine that blows sanitising bubbles, single-dose seaweed capsules and a disinfecting doorbell are among winners of Bompas & Parr's Fountain Of Hygiene competition, which called for ways of rethinking hand-washing for the coronavirus era. More about Sanitising bubbles and seaweed capsules among winners of Bompas & Parr hygiene contest
London studio Bompas & Parr has predicted design and lifestyle trends that will emerge during and after the coronavirus pandemic, including sanitiser party pieces and a museum dedicated to touch. More about Bompas & Parr forecasts post-coronavirus trends in Fluid Landscapes report
Experience designer Bompas & Parr has launched a design competition to rethink hand sanitisers to encourage hand-washing during the coronavirus pandemic while raising money for charity. More about Fountain of Hygiene competition calls on designers to rethink hand sanitisers amid coronavirus pandemic
Food design studio Bompas & Parr has created an incredibly lightweight edible meringue using a process originally developed to manufacture the lightest solid material ever made. More about Bompas & Parr produces "world's lightest dessert" weighing just one gram
Harry Parr combined his love of food and architecture in food-based, experiential events brand Bompas & Parr. He explains how he got there for the Dezeen Jobs careers guide. More about Careers guide: Harry Parr reveals how he came to co-found Bompas & Parr
Food design studio Bompas & Parr has created the "world's first" vegan guest suite inside a London hotel, omitting the use of leather, wool and feathers throughout its interiors. More about Bompas & Parr creates "world's first" vegan hotel suite
A rose and chai-flavoured ice cream designed by Sally Reynolds has won Bompas & Parr's ice cream competition, which took place during this year's London Design Festival. More about Rose-flavoured breast wins Bompas & Parr's ice cream competition
Food design studio Bompas & Parr has invented the "world's first non-melting" ice lolly, inspired by a frozen composite material pioneered during the second world war. More about Bompas & Parr creates "world's first non-melting ice lolly"
Food design studio Bompas & Parr has compiled a report that predicts seven trends it believes will shape what's on our plates over the next year, from the flesh of extinct animals to nothing at all. More about Bompas & Parr's Imminent Future of Food report forecasts culinary trends for 2018
Bompas & Parr and John Booth are among the designers and artists commissioned to create a totemic sculpture for International Peace Day, which will then be auctioned off for charity Amnesty International. More about London designers create totemic sculptures for International Peace Day
London-based illustrator Rob Flowers has created a series of edible posters for an exhibition aimed at encouraging children to experiment with their food. More about Rob Flowers designs entirely edible posters and tickets for children's exhibition
During London Design Festival, the spa inside the Tom Dixon-designed Mondrian Hotel will host a series of unconventional healing rituals devised by design studio Bompas & Parr. More about Bompas & Parr creates immersive spa experience using eggs, volcanic stones and mud
Visitors to Bompas & Parr's Grope Mountain climbing wall clamber up "sensual holds" shaped like breasts and penises. More about Bompas & Parr's Grope Mountain is an erotic take on the climbing wall
London design studio Bompas & Parr has used bioluminescent algae to create a collection of orb-shaped necklace pendants that glow when shaken. More about Bompas & Parr uses algae to create glowing Mermaid's Lunchbox jewellery
London-based studio Bompas & Parr has created two kinds of "chameleon bloom" for Valentine's Day that change colour when exposed to certain temperatures (+ slideshow). More about Bompas & Parr's colour-changing flowers transform when exposed to heat
Food design studio Bompas & Parr has made whisky tasting more theatrical by using a church organ to heighten the perception of different flavours while drinking. More about The Flavour Conductor by Bompas & Parr enhances different flavours in whisky
Food design studio Bompas & Parr has created luminescent ice cream so cinema-goers can see their snacks in the dark. More about Cornetto ice creams by Bompas & Parr glow in the dark